Wednesday 30 November 2016

Chicken Meat Balls

This tasty dish will b ready in 40 minutes and is for 6-8 serving.


Ingredients:-
  • Ground chicken 1 kg.
  • Egg 1.
  • Bread crumbs 1/2 cup.
  • Red pepper powder 2 tea spoon.
  • Salt 1 tea spoon.
  • Green onion 1/2 cup finely diced.
  • Garlic powder 1 table spoon.
  • Ginger poeder 1 table spoon.
  • Honey 3 table spoon.
  • Vinegar 2 table spoon.
  • Soy sauce 3 table spoon.
  • Tamari 3 table spoon.
  • Sesame seds 1 table spoon.
  • Fresh coriander and mint leaves 1 cup for garnish.
How to cook:-
  1. Take a bowl and mix ground chicken,bread crumbs,garlic and ginger powder,salt,green onion,red pepper,garam masala well and leave for 20 minutes.
  2. Roll into 1 inch balls all the mixture.
  3. Bake the chicken balls in oven on 350 degree for 20 minutes.
  4. Pour them in the large skillet.
  5. Take a bowl and mix honey,vinegar and tamari and drizzle on the meat balls.
  6. Cook the meat balls on medium to low heat.
  7. Stirring after every 2 minutes.
  8. Cook until mixture beings to steam.
  9. Remove from the heat .
  10. Pour in serving bowl and garnish with sesame seeds and fresh coriander and mint leaves.
Serve hot with nan:-