Chicken Cheese Pratha Roll

Cheese is amoung the richest dietry sources of calcium,which plays an assential role in bone health.These pratha roll are so nice in taste and will be ready in 30 minutes.you can make 4 prathas with theese ingredients.

Ingredients:-

. Boneless chicken in cubes 2 cup.
. Crushed cheese 1 cup.
. Mayonaise 1 cup.
. Tomatoes diced 1/2 cup.
. Chopped green chilli 1 table spoon.
. Onion slices 1/2 cup.
. Soya sauce 1 table spoon.
. Red chilli 1 tea spoon.
. Salt 1/2 tea spoon.
. Black pepper powder 1 tea spoon.
. Oil 1/2 cup.
. Dawn Paratha 4.

How to make:-

1. Wash the chicken.
2. Heat oil in a fry pan and cook chicken cubes for 5 minutes.
3. Add tomato slices and onion and cook for 3 minutes.
4. Add salt,black pepper powder,soy sauce,red chilli and cook untill dry.
5.Cover with cheese and green chilli and cook for 2 minutes.
6. Cook the prathas both sides in other pan.
7. Place 1 pratha in a plate.
8. Layer the mayonaise,then chicken and roll the pratha and closs with toothpick.
9. If you like ketchup add it and enjoy.

Chicken Meat Balls

This tasty dish will b ready in 40 minutes and is for 6-8 serving.

Ingredients:-

• Ground chicken 1 kg.
• Egg 1.
• Bread crumbs 1/2 cup.
• Red pepper powder 2 tea spoon.
• Salt 1 tea spoon.
• Green onion 1/2 cup finely diced.
• Garlic powder 1 table spoon.
• Ginger poeder 1 table spoon.
• Honey 3 table spoon.
• Vinegar 2 table spoon.
• Soy sauce 3 table spoon.
• Tamari 3 table spoon.
• Sesame seds 1 table spoon.
• Fresh coriander and mint leaves 1 cup for garnish.

How to cook:-

1. Take a bowl and mix ground chicken,bread crumbs,garlic and ginger powder,salt,green onion,red pepper,garam masala well and leave for 20 minutes.
2. Roll into 1 inch balls all the mixture.
3. Bake the chicken balls in oven on 350 degree for 20 minutes.
4. Pour them in the large skillet.
5. Take a bowl and mix honey,vinegar and tamari and drizzle on the meat balls.
6. Cook the meat balls on medium to low heat.
7. Stirring after every 2 minutes.
8. Cook until mixture beings to steam.
9. Remove from the heat .
10. Pour in serving bowl and garnish with sesame seeds and fresh coriander and mint leaves.

Serve hot with nan:-

Chicken Soup in only 20 minutes

In winter when we feel cool,we want to eat warm cood ,then we want auickly food.In this occasion i like chicken soup.This give heat and it is so tasty.It is usefull in flue and cold.It will be ready in 20 - 25 minutes and can eat 8 person.

Ingredients:-

. Chicken 1 kg.
. Salt 1-1/2 tea spoon.
. Black  pepper  powder  2 tea spoon.
. Green chili 3.
. Vinegar  1/2 cup.
. Soy sauce  2 table spoon.
. Cornflour 2 cup.
. Red chili sauce 2 table spoon.
. Egg 3.

How to cook:-

1. Boiled tbe chicken with green chili and salt in 5 glass water in pressure  for 8 minutes.
 2. Stain the broth and boile in a big pan.
3. Shred the chicken and add in the broth.
4. Add vinegar, black  pepper  powder, soysauce.
5. Beat the eggs and add in broth and stir for 30 second.
6. Mix cornflour in 1 cup of water and stir in the soup.
7. Turn off the heat and pour the soup in a serving bowl and serve with red chili sauce .

Tasty soup is ready:-

Potato Cheese Fried Balls

 Potatoes are a very popular food source. ... Our food ranking system qualified potatoes as a very good source of vitamin B6 and a good source of potassium, copper, vitamin C, manganese, phosphorus, niacin, dietary fiber, and pantothenic acid. Cheese contains a host of nutrients like calcium, protein, phosphorus, zinc, vitamin A and vitamin B12. Calcium is one of the nutrients most likely to be lacking in the American diet.These potato balls will be ready in 40 minutes and can eat 6 person.

Ingredients;-

• Potato 1 kg.
• Corn 1 cup.
• Cheddar cheese 4 table spoon.
• Red chili flex 1 tea spoon.
• Rosemary 1 tea spoon.
• Refined flour 1/2 cup.
• Butter 1/2 cup.
• Milk 1 cup.
• Mozzarella  cheese 1 cup in cubes.
• Bread crumbs 5-6 pieces.
• Salt 1 tea spoon.
• Ginger paste 1 tea spoon.
• Garlic paste 1 tea spoon.
• White pepper powder 1 tea spoon.
• Oil for fry.

How to make;-

1. Boil the potato and mash them.
2. Boil the corn.
3. Heat the butter in a pan.
4. Add 1 table spoon refined flour and stir it.
5. Add milk and stir till it thick.
6. Put it in a bowl.
7. Mix potato,corn,red chili flex,ginger and garlic paste,rosemary,salt,white pepper and cheddar cheese and add in mixture.
8. Make lemon size balls all of the mixture.
9. Take a ball in hand,press it in center with thumb and put a cube of mozzarella cheese and make again shape of ball.
10. Ready all balls same and keep them in refrigerator for 1 hour.
11. Mix 2 table spoon refined flour in some water and make soft paste.
12. Dip the balls in it ,then roll in bread crumbs and again keep them in refrigerator for 1/2 hour.
13. Heat the oil and deep fry balls on medium heat.

Serve with any sauce;-

Sweet Chicken with Fried Vegetable and Rice

This is different and tasty dish.Honey make this so wonderful. This dish will be ready in 40 minutes and can eat 6 persons.

Ingredients:-

. Boneless  chicken 1 kg.
. Olive oil 1 cup.
. Salt 1 tea spoon.
. Black  pepper  powder  1 tea spoon.
. Zeera powder  1/2 tea spoon.
. Honey 1/2 cup.
. Onion 1 into long slices.
. Bell pepper 1 into long slices.
. Carrot 1 into long slices.
. Green chilli 3 into long slices.
. Tomato 2 into long slices.
. Sesame seed 1 tea spoon.
. Boiled rice 1/2 kg.

How to cook:-

1. Heat the oil and fry chicken cubes for 5-8 minutes. 2. Transfer the chicken in a bowl.
3. Fry the onion in remaining oil for 2 minutes,then add vegetables and fry for 3 -5 minutes.
4. Add salt,black  pepper  powder, zeera powder, honey and stir for 1 minute.
5. Add chicken and tomato slices and cook for 10 minutes  on low heat.
6. Pour boiled rice in a dish and top with honey chicken.
7. Sprinkle over the sesame seed.

Serve hot and enjoy:-

Quickly ready Pratha Roll

I keep chicken kebab,chicken nuggets and chicken hotshot,Dawn prathas in my freezer. When children want to eat something it is easy to make.It will be ready in only 10 minutes.You can use cucumber and onion if you like.

Ingredients;-

. Chicken kebab 6.
. Dawn pratha 3.
. Mayonnaise 3 table spoon.
. Tomato ketchup  3 table  spoon.
. Oil for fry.

How to make:-

1. Heat the oil in a frypan and fry the kebab.
2. In other frypan heat 1 table spoon oil and cook the pratha.
3. Place the pratha in a plate and spread over the 1 table spoon mayonnaise, then 1 table spoon ketchup ,then place the 2 kebabs in the center.
4. Roll the pratha .
5. Make all pratha same.

Serve and enjoy.

Beef Tikka Masala

This dish is so tasty and make on Eid specialy.It will be ready in 15 minutes if it ready for cook.

Ingredients:.

. Boneless beef in 2 inch pieces 2 kg.
. Kuchri powder 2 table  spoon.
. Salt 2 1/2 tea spoos.
. Red peoper powder 3 tea spoon.
. Garam masala 3 tea spoon.
. Coriander  powder  3 tea spoon.
. Oil 1/2 cup.
. Yogurt 1 cup.
. Black  pepper  powder  1 tea spoon.

Bow to cook:.

1. Wash the beef and drain it well.
2. Take a bowl and beat the yogurt.
3. Add salt,red pepper, garam masala, black  pepper, coriander  powder, oil,kuchri powder  in the yogurt.
4. Marinate the beef with this batter and place in fridge for 6-8 hour.
5. Skrew tbe beef tikka on sticks and cook on anghetee both sides untill it look brown.

Serve it hot with mint yogurt:-

Fried Chicken in Honey

It can be used as an antioxidant, it has antimicrobial, antibacterial and anti-fungal properties, it boosts athletic performance, and it is a rich source of vitamins and minerals. Milk and honey are used by many for their skin care benefits.This dish will be make in 30 minutes and is for 4 serving.

Ingredients:-


Oil 4 table spoon.
Lemon 2.
Garlic paste 1 tea spoon.
Boneless chicken 1/2 kg  4 inches long.
Chili 4.
Red pepper 1 tea spoon.
Chopped onion 1 in long size.
Chopped green onion 4 in long size.
Salsa 1 cut in long 2 inches pieces.
Shredded chaddar cheese.
Salt 1 tea spoon.
Sweet red pepper 1/2.
Vinegar 2 tea spoon.
Honey 2 table spoon.

How to cook:-

1. Mix 2 tea spoon oil,lemon juice,vinegar in the chicken and refrigerate for 2 hours.
2. In a pan heat oil and fry onion .
3. Add garlic past,salt,chili, red pepper,chopped green onion,sweet red pepper in it.
4. Add salsa and honey in the chicken and cook it for 10 minutes.

Serve hot with sauce and cheese:-

Chocolate Milk with Almonds and Cinnamon

  Chocolate is made from tropical Theobroma cacao tree seeds.Almonds are a good source of trace minerals, including magnesium and phosphorus, which is a crucial nutrient for building and maintaining strong teeth and bones.This milk will be ready in 25 minutes.

Ingredients:-

• Almond milk 4 cup.
• Chopped almonds 1 table spoon for garnish.
• Cinnamon sticks 2 (cut in long split size).
•  Cocoa powder 1/4 cup.
• Chopped dark chocolate 2 table spoon.
• Salt 1/4 tea spoon.
• Granulated sugar 1/4 cup.

How to make:-

1. Take a saucepan and boil the milk and cinnamon.
2. Reduce the heat and cook for 10 minutes.
3. Remove cinnamon sticks and wash them and set aside.
4. Stir in chocolate,sugar,salt,cocoa and whisk until mixture is foamy about 2 minutes.
5. Pour in the mugs and garnish with cinnamon sticks and chopped almonds.

Serve hot and enjoy:-

Chicken Butter Cutlet with Coconut

Coconut oil is one of the few foods that can be classified as a “super food.”
Its unique combination of fatty acids can have profound positive effects on health.
This includes fat loss, better brain function and various other amazing benefits.These delicious cutlet will be ready in 40 minutes.


Ingredients:-

• Chicken minced 1/2 kg.
• Bread crumbs 3  pieces.
• Coconut flour 1/4 -1/2 cup.
• Egg 2 beaten.
• Salt 1 tea spoon.
• Onion powder 1 tea spoon.
• Red pepper 1 tea spoon.
• Black pepper powder 1/2 tea spoon.
• White pepper powder 1/2 tea spoon.
• Soy sauce 1 table spoon.
• Garlic powder 1 tea spoon.
• Butter 1 table spoon.
• Oil for fry.

How to cook;-

1. Take a bowl and mix 1 egg,1/2 cup coconut flour,soy sauce,salt,black and white pepper powder,onion and garlic powder in the chicken minced.
2. Make cutlet of the mixture.
3. Pour egg in a bowl and mix red pepper in it.
4.  Mix coconut flour and bread crumbs another bowl.
5. Dip the cutlet in egg,then in crumbs.
6. Again dip the cutlet in egg,then in crumbs.
7. Pre heat the oven at 180 degree.
8. Bake the cutlet for 15 minutes.
9. Heat the oil in fry pan and fry cutlet for 3 minutes each side.

Serve with any sauce;-

Chocolate Almond Coconut Cake

Almonds are a source of vitamin E, copper, magnesium, and high quality protein.Coconuts are one of the wonder foods on earth that amply provides for all human needs and have multiple health benefits.These roll will be ready in 3 hours.

Ingredients:-

• Raw almonds 2 cup.
• Shredded coconut 1 cup.
• Virgin coconut oil 2/3 cup.
• Almond butter 1/2 cup.
• Coconut flour 1 table spoon.
• Salt 1/2 tea spoon.
• Vanilla extract 2 tea spoon.
• Dark chocolate 1/2 cup/
• Blackstrap molasses 2 tea spoon.

How to make:-

1. Blend the almonds i processor.
2. Add shredded coconut,coconut oil,almond butter,coconut flour,vanilla extract,blackstrap and blend until it forms a textured paste.
3. Take a baking pan and lined it with wax paper and pour the mixture in it.
4. Keep it in refrigerator for 2 hours.
5. Melt chocolate in microwave.
6. Drizzle the chocolate over the cake.
7. Keep it in refrigerator again for 10 minutes.
8. Cut it in pieces and store in a plastic container in the refrigerator.

Serve with tea and enjoy:-

Banana Apple Vanilla Almond Cake

  Apple provide a very good source of fiber and are also a good source of vitamin B2, C, E, copper, and potassium. They also contain a significant amount of pectin, which is a water soluble fiber.bananas help to control Blood pressure: Maintaining a low sodium intake is essential to lowering blood pressure.Almonds are a source of vitamin E, copper, magnesium, and high quality protein.So this cake is very healthy and will be ready in 1 hour.

Ingredients:-

• Ripe apple 3.
• Banana slices 1 cup.
• Cake flour 1 cup.
• Baking 2 tea spoon.
• Salt 1/4 tea spoon.
• Sugar 1-1/2 cup.
• Almond paste 1 cup.
• Butter into 2 inch cubes 1 cup.
• Almond extract 1 tea spoon.
• Vanilla extract 1 tea spoon.
• Confectioners sugar for dusting.
• Eggs 6. 

 How to make:-

1. Peel the apple and cut them in thin slices from stem to bottom.
2. Take a 9 inch cake pan and butter it and lined with parchment paper.
3. Dust the pan with flour too.
4. Place the apple and banana slices  in tight concentric circles until covered the pan' bottom.
5. Take a bowl and whisk 3/4 cup flour,salt and baking powder and set aside.
6. Grand the sugar,almond paste,1/4 cup flour in food processor until combined well.
7. Add the butter cubes one by one and grand well.
8. Add the almond and vanilla extract and grand until batter is smooth and light.
9. Add eggs one by one and beat each time.
10. Add half of the dry ingredients and grand few seconds.
11. Add the remaining dry ingredients and grand few seconds.
12. Pour the batter over the apple in the pan.
13. Bake it in the center of the oven for 50-70 minutes on 325 degree ,it depend on your oven.
14. Run the knife around the perimeter of the pan and leave it for cool.
15. Transfer it on cake rack and dust it with sugar.

Cut in slices and enjoy:-

Chicken Beans

This dish is so famous and delicious.This will be ready in 1 hour and is for 6 serving.


Ingredients:-

• Boneless chicken 1 kg.
• Trimmed green beans 1/2 kg.
• Onion in sliced 1.
• Salt 1 tea spoon.
• Black pepper 1 tea spoon.
• Sugar 2 tea spoon.
• Hot pepper sauce 2 table spoon.
• Zest and lemon juice 1.
• Garlic paste 1 tea spoon.
• Olive oil 1/2 cup.

How to make:-

1. Take a bowl and mix 3 table spoon olive oil,zest and lemon juice,garlic,sugar and hot sauce well.
2. Pour 1/4 cup in the bowl and set aside.
3. Cut the chicken in cubes.
4. Season the chicken with salt and pepper and marinate in sauce for 30 minutes.
5. Take a large saucepan and cook the beans in salted water until tender,drain.
6. Heat a grill pan and grill the chicken for 5 minutes each side.
7. Transfer to a serving plate and drizzle over the remaining marinade.
8. Cover to keep warm.
9. Heat the grill pan and grill the onion in 1 table spoon olive oil for 5 minutes.
10. Add the green beans and cook for 2 minutes.
11. Transfer to the serving plate.
12. Lightly toss the chicken with the vegetables and season with salt and pepper.

Serve and enjoy:-

Spagathi with Grilled Chicken and Pineapple

Pineapple benefits due to its wealth of nutrients, vitamins, and minerals, including potassium, copper, manganese, calcium, magnesium, vitamin C, beta carotene, thiamin, B6, and folate, as well as soluble and insoluble fiber.This dish will be ready in 40 minutes and for 4-6 serving.

Ingredients:-

• Boneless chicken into cubes 1/2 kg.
• Tomato paste 2 table spoon.
• Tomato ketchup 2 table spoon.
• Olive oil 2 table spoon.
• Onion 1 cut in cubes.
• Green chili 2 chopped.
• Green onion 3 cut in slice.
• capsicum 2 cut in cubes.
• Soy sauce 1 table spoon.
• Pine apple 1 medium tin with juice.
• Lemon juice 1 table spoon.
• Chat masala powder 1 tea spoon.
• Red pepper 1 tea spoon.
• White pepper 1/2 tea spoon.
• Salt 1 tea spoon.
• Boiled spagathi 1 bowl.

How to cook;-

1. Pour salt,lemon juice on the chicken and place in refrigerator.
2. After 1 hour wash it and dry on the paper.
3. Take a bowel and make the paste of tomato paste,tomato ketchup,soy,white and red pepper,pineapple juice,chat masala and salt.
4. Paste it on the chicken.
5. Grill the chicken,pineapple,green onion and capsicum on grilled sticks,then fry in oil for 3 minutes.
6. Pour spagathi in a dish,then sticks.

Serve and enjoy:-

Fried Chicken and Mushrooms Bites

 mushrooms contain good-for-your-bladder selenium and, like us, they produce vitamin D when exposed to sunlight. Oyster mushrooms are a good source or iron.This dish will be ready in 1 hour and for 6-8 serving.

Ingredients;-

• Butter 1 table spoon.
•  Boneless skinless chicken breasts  1 kg. 
• Salt 1 tea spoon.
• Black pepper 1 tea spoon.  
•  Spring onions 3 cut in slice.
•  Garlic paste 1 tea spoon.
• Button mushrooms 350 gram.
• Small bunch of parsley cut in slices.
• Springs of thyme few.
• Plain flour 1 table spoon.
• Chicken stock 150 ml.
• Cream 150 ml.
• Dijon mustard 2 table spoon.
• Olive oil 2 table spoon.

How to cook;-

1. Preheat the oven to low to keep the chicken warm later.
2. Cut the chicken into cubes.
3. Season the chicken with black pepper and salt.
4. Heat oil and butter in a fry pan and fry chicken for 3-4 minutes each side.
5. Reduce the heat and cover the fry pan and cook chicken more for 8 minutes.
6. When the juice of chicken dry,transfer it in a dish and keep warm.
7. Fry the button mushrooms,onions.garlic paste on medium heat for 4 minutes until it softened.
8. Stir the flour in the pan and cook for 1 minutes,add the stock and bring to boil,stirring constantly.
9. Cook the mushroom sauce for 3 minutes,reduce the heat and add cream,parsley,thyme and mustard and stir well,add chicken breasts,and any juices to the pan and heat gently for 3 minutes.
10.  Put the cooked breasts onto warmed plates and spoon over the mushroom.

Serve hot;-

Sweet Potato Butter Bread

Potatoes and sweet potatoes are versatile and very healthy. Fight cancer, control your diabetes and get stronger bones by eating these nutritious spuds. One medium potato contains 164 calories, 0.2 grams of fat, 0 grams of cholesterol, 37 grams of carbohydrate, 4.7 grams of dietary fiber and 4.3 grams of protein. The same serving also meets 2% of daily calcium needs, 51% vitamin C, 9% iron, 30% vitamin B-6, 12% magnesium and 25% of potassium needs.This bread will be ready in 1-1/2 hour.

Ingredients:-

• All purpose flour 1-1/2 cup.
• Brown sugar 1/4 cup.
• Granulated sugar 1 cup.
• Mashed sweet potato 1-1/2 cup.
• Egg 2.
• Baking soda 2 tea spoon.
• Ginger powder 1 tea spoon.
• Cinnamon powder 1 table spoon.
• Ground nutmeg 1 tea spoon.
• Ground all spice 1/2 tea spoon.
• Olive oil 1/2 cup.
• Buttermilk 1/4 cup.
• Vanilla extract 1 tea spoon.
• Sesame seed 1 table spoon.

How to make:-

1. Take a bowl and whisk together flour,sugars,ginger powder,cinnamon powder,baking soda,nutmeg,all spice and set aside.
2. Take another bowl and combined the mashed potato,vanilla extract,oil,eggs,sesame seed and buttermilk well.
3. Pour in flour mixture and stir until mix.
4. Take a oven pan and grease it with oil and pour batter in it.
5. Smooth out the top with spoon and bake for 70 minutes on 350 degree.
6. Transfer it on wire rack for cool.
7. Cut it in slices with sharp knife and eat it with any sauce.

Sweet Healthy Rice

 These sweet rice are so tasty and eat after lunch or dinner as a sweet dish.These rice will be ready in 30 minutes.These are for 5 serving.


Ingredients:-

• Rice 1/2 kg.
• Water 1/2 kg.
• Butter 1/2 cup.
• Milk 1/2 cup.
• Sugar 1/2 cup.
• Cardamom 5.
• Crushed almonds 1/2 cup.
• Crushed pistachio 1/4 cup.

How to cook:-

1. Soak the rice for 30 minutes.
2. Boil the water in a pan.
3. Add the half butter and cardamom.
4. Add rice and stir to combine.
5. Remove from the heat and cover the pan for 5 minutes.
6. Add sugar and remaining butter and stir it.
7. Pour in a bowl and add milk and sprinkle over the almonds and pistachio.

Serve hot and enjoy;-

Creamy Fruit Custard

Eating Fruit Provides Health Benefits. The nutrients in fruit are vital for health and maintenance of your body. The potassium in fruit can reduce your risk of heart disease and stroke. This fruit triffle will be ready in 3 hours.


Ingredients:-

• Peach into slices 3 cup.
• Mango into slices 3 cup.
• Blue berry 1 cup.
• Banana slices 1 cup.
• Cream cheese 4 cup.
• Heavy cream 2 cup.
• Food cake 1.
• Crushed almond 1 tea spoon.
• Lemon juice 1/4 cup.
• Sugar 1/4 cup-2/3 cup.

How to make:-

1. Take a saucepan and heat the lemon juice.
2. Add 1/4 cup water and 1/4 cup sugar and stir until it dissolved.
3. Remove from the heat and stir in the almond extract.
4. Cut the fruit cake in 1 inches pieces.
5.  Cover the each side of cake pieces with the lemon,sugar mixture with the brush.
6. Cut the each slice of cake into 1 inches cubes.
7. If remain the lemon juice keep it aside.
8. Beat the cream cheese and 2/3 cup sugar until it smooth.
9. Add the heavy cream and still continuing the mixer until the mixture is smooth.
10. Take a glass bowl and layer the 1/3 of the cake cubes in the bottom of the bowl.
11. Sprinkle with a layer of  the 1/3 of the mango cubes,then 1/3 of the cream.
12. Layer the 1/3 of the peach cubes.
13. Again layer the 1/3 of the cake,then 1/3 of the mangoes,then 1/3 the cream.
14. Layer the peach cubes.
15. If you had lemon juice,drizzle on this layer.
16. Repeat the layer of remaining cake,then mango,then cream,spread it out evenly.
17. Top the last layer of peach cubes,then cover with the cream.
18. Cover with foil paper and refrigerate for 2 hour.

Serve cool:

Grilled Mutton Kebab

 so tasty and delicious kebab,these kebab are for 6 serving and will be ready in 40 minutes.

 Ingredients:-

• Mutton minced 1 kg.
• Cottage cheese 1/4 kg.
• Cornflour 1/2 cup.
• Egg 4.
• Lemon juice 2 table spoon.
• Red chili powder 1-1/2 tea spoon.
• Garam masala 1 table spoon.
• Salt 1 tea spoon.
• Cumin powder 1 tea spoon.
• White pepper powder 1/2 tea spoon.
• Paprika powder 1 table spoon.
• Chopped onion 2.(press it and drain its whole water.)
• Tomato 1.
•  Oil 1 cup.
• Chopped ginger 1 table spoon.
• Chopped garlic 1 tea spoon.
• Chopped green chili 1 table spoon.
• Coriander powder 1 table spoon.
• Fresh and chopped coriander and mint leaves 1 cup.
• Butter 2 table spoon.

How to make:-

1. Grand the minced,Add eggs one by one,salt,red pepper,cumin powder,white pepper,garam masala,salt and 1/2 cup oil and leave for 15 minutes.
2. Grand the ginger,garlic,onion, tomato, cheese, coriander and mint leaves,paprika powder,cornflour with lemon juice.
3. Mix this mixture in the minced well.
4. Make the balls of the minced.
5. Skewer the balls,wet your hands and spread the balls by pressing each along the lenght of the skewers to make it long kebabs and place them on the grill.
6. Grille them for 15-20 minutes on 180 degree.
7. Grease with butter in the half time.

Serve with any sauce:-

Sweet Chicken Bread

 Honey contains flavonoids, antioxidants which help reduce the risk of some cancers and heart disease.peanuts, their mortality risk was lowered. It's been known for some time that nuts — which are rich in essential nutrients like fiber, protein, minerals, monounsaturated and polyunsaturated fatty acids.This bread will be ready in 1 hour.

Ingredients;-

• Boneless chicken 1/2 kg (cut in small cubes).
• Peanut 1/2 cup (roasted and crushed).
• Honey 1 table spoon.
• Red chili 1 table spoon.
• Soy sauce 2 table spoon.
• Salt 1 tea spoon.
• Bread 8 slice.
• Oil 2 table spoon.

For peanut sauce;-

• Peanut 1/2 cup.
• Mozzarella cheese 1 cup.
• Water 1/2 cup.
• Cooking oil 1 table spoon.
• Chili sauce 2 table spoon.
• Honey 2 table spoon.
• Garlic paste 1 tea spoon.
• Tomato ketchup 1/2 cup.

How to make;-

1. Mix together peanut,honey,red chili sauce,soy sauce and salt .
2. Marinate chicken with this paste and leave for 1/2 hour.
3. Heat the oil in fry pan and cook it for 15 minutes.

For peanut sauce;-

1. Heat oil and cook together tomato ketchup,water,crushed garlic,chili sauce and honey for 3-5 minutes.
2. Now take a bread piece and spread some sauce on it then spread mozzarella cheese and then chicken.
3. In the last spread roasted peanut .
4. Prepare all pieces of bread and bake for 10 minutes on 250 degree.

Serve hot with tea;-