Dasi Cchicken Butter Karahi

This is so tasty and nice to eat.I like cook it in butter or dasi ghee.This is for 8 serving and will be ready in 1 hour.

Ingredients :-

. Dasi chicken  2 kg.
. Dasi ghee 1 cup.
. Butter 2 cup.
. Chopped onion 4.
. Garlic paste 1 table spoon.
. Ginger paste 1 table spoon.
. Chopped  green chili 2 table spoon.
. Grated ginger 1/2 cup.
. Chopped tomato 10.
. Yogurt  1 cup.
. Salt 2 tea spoons.
. Red pepper  powder  2 tea spoons.
. Mustard  powder  1/2 tea spoon.
. Garam masala 2 tea spoon.
. Black pepper  powder  1 tea spoon.
. Coriander  powder  1 table spoon.
. Chopped coriander  leaves for garnish.

How to cook:-

1. Cook chicken with garlic paste,ginger paste,salt for 10 minutes.
2. Add onion and tomato and cook on medium heat until chicken tandar.
3. If need add some water.
4. Heat ghee in a big skillet and fry chicken for 5 minutes.
5. Add red pepper,mustard powder and stir for 3 minutes.
6. Beat the yogurt and add in the skillet and cook 5 minutes.
7. Add butter and cook for 3 minutes.
8. Stir in garam masala , coriander powder,  black pepper  powder, grated ginger and green chili and put on dum for 1 minute.
9. Pour in a serving  bowl  and garnish with coriander  leaves.

Serve hot with nan and mint yogurt:-