Ingredients:
- Fish 1 kg.
- Salt 1 tea spoon.
- Chines salt 1 tea spoon.
- Ginger paste 1 table spoon.
- Garlic paste 1 tea spoon.
- Soy sauce 1 table spoon.
- White pepper 1 tea spoon.
- Red pepper.
- Coriander 2 tea spoon.
- Mastred powder 1/2 tea spoon.
- Vinegar 1/2 cup.
- Egg 3 .
- Refined flour 2 cup.
- Bread crumb of 2 slices.
- Oil for fry.
How to cook:
- Mix salt.vinegar,mastred powder,soy sauce,white and red pepper,chines salt,garlic and ginger paste and sprinkle on the fish and mix well,leave for 1 hour.
- Beat the eggs in a bowl.
- Roll the fish in dry refined flour,then dip in egg and deep fry it on medium heat.
Serve hot with any sauce and nan:
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