Pineapple Chicken in Chili Sauce

Pineapple is wealth of nutrients, vitamins, and minerals, including potassium, copper, manganese, calcium, magnesium, vitamin C, beta carotene, thiamin, B6, and folate .This dish is for 4 serving and will be ready in 35 minutes.

Ingredients:

• Chicken 1/2 kg.
• Pineapple 1 tin.
• Soy sauce 1 cup.
• Chili sauce 2 table spoon.
• Sugar 1 tea spoon.
• Ginger 1 inch piece cut in long pieces.
• Garlic paste 1/2 tea spoon.
• White pepper 1 tea spoon.
• Black pepper 1 tea spoon.
• Green chili 5 cut in long pieces.
• Corn flour 3 table spoon.
• Broth 2 cup.
• Chines salt 1 tea spoon.
• Salt 1 tea spoon.
• Fresh coriander 1 cup.
• Oil 1 cup.

How to cook:

1. Heat the oil in the pan and fry garlic for 2 minutes.
2. Add the chicken and cook for 5-7 minutes.
3. Add salt,chines salt,white and black pepper and broth and cook for 15 minutes on low heat.
4. Add soy sauce,pineapple juice,ginger and cook for 5 minutes.
5. Mix cornflour in half glass of water and mix in mixture.
6. Add pineapple and garnish with green chili and green onion and fresh coriander.

Serve with boiled rice:-