Potato Cheese Fried Balls

 Potatoes are a very popular food source. ... Our food ranking system qualified potatoes as a very good source of vitamin B6 and a good source of potassium, copper, vitamin C, manganese, phosphorus, niacin, dietary fiber, and pantothenic acid. Cheese contains a host of nutrients like calcium, protein, phosphorus, zinc, vitamin A and vitamin B12. Calcium is one of the nutrients most likely to be lacking in the American diet.These potato balls will be ready in 40 minutes and can eat 6 person.

Ingredients;-

• Potato 1 kg.
• Corn 1 cup.
• Cheddar cheese 4 table spoon.
• Red chili flex 1 tea spoon.
• Rosemary 1 tea spoon.
• Refined flour 1/2 cup.
• Butter 1/2 cup.
• Milk 1 cup.
• Mozzarella  cheese 1 cup in cubes.
• Bread crumbs 5-6 pieces.
• Salt 1 tea spoon.
• Ginger paste 1 tea spoon.
• Garlic paste 1 tea spoon.
• White pepper powder 1 tea spoon.
• Oil for fry.

How to make;-

1. Boil the potato and mash them.
2. Boil the corn.
3. Heat the butter in a pan.
4. Add 1 table spoon refined flour and stir it.
5. Add milk and stir till it thick.
6. Put it in a bowl.
7. Mix potato,corn,red chili flex,ginger and garlic paste,rosemary,salt,white pepper and cheddar cheese and add in mixture.
8. Make lemon size balls all of the mixture.
9. Take a ball in hand,press it in center with thumb and put a cube of mozzarella cheese and make again shape of ball.
10. Ready all balls same and keep them in refrigerator for 1 hour.
11. Mix 2 table spoon refined flour in some water and make soft paste.
12. Dip the balls in it ,then roll in bread crumbs and again keep them in refrigerator for 1/2 hour.
13. Heat the oil and deep fry balls on medium heat.

Serve with any sauce;-