Chicken Roast Vinegar

Ingredients:-

• Salm chicken 1.
• Mastred powder 1 table spoon.
• Garlic paste 2 table  spoon.
• Black pepper 1 table spoon.
• Salt 1 table spoon.
• Vinegar 1/2 cup.
• Garam masala 1 table spoon.
• Chili sauce 1 table spoon.
• Red pepper 1 table spoon.
• Chines salt 1 table spoon.
• Oil 1/2 cup.

How to cook:-

1. Mix all the ingredients and marinate the chicken and leave for 2 hours.
2. Cook it un till it fry well.
3. Stir it wile cooking.
4. Cook it for 1o minutes on low heat or un till it ready.

Serve hot with any sauce :-