Red Bean Coconut Cake

Ingredients:-

• Eggs 5.
• Raw sugar 1 cup.
•  Coconut milk 1/4 cup.
•  Milk 1 table spoon.
•  Glutinous rice flour 1 cup.
• Vanilla extract 1 tea spoon.
•  Cooked red beans, sweetened 1 cup.

How to make:-

1. Beat the eggs and sugar.
2. Add coconut milk and milk.
3. Mix glutinous rice flour until it smooth.
4. Add vanilla extract and mix red cooked beans.
5. Pour it into the lined baking try and bake on 180 degree for 45 minutes on the middle rack.

Serve cool or hot as you like:-