Sweet and Sour Fish

Ingredients:-

• Boneless fish 1 kg.
• Pineapple 2 cup.
• Tomato ketchup 4 table spoon.
• Honey 1 cup.
• Salt 1 tea spoon.
• Black pepper 1 tea spoon.
• Red pepper 1 table spoon.
• Vinegar 4 table spoon.
• Chines salt 1 table spoon.
• Garlic paste 2 table spoon.
• Corn flour 2 table spoon.
• Oil for fry.
• Capcicum 3.
• Green chili 6.

How to cook:-

1. Mix salt and black pepper and sprinkle on the fish and leave for 30 minutes.
2. Sprinkle the cornflour on the fish and mix.
3. Heat the oil and fry the fish and put aside.
4. Heat 3 table spoon of oil and fry the garlic for 2 minutes ,then add1/2 water,ketchup,honey,salt,vinegar,chines salt,red pepper and cook it for 5 minutes.
5. Mix cornflour in the half glass of water and add in mixture and stir.
6. Add capcicum and pineapple and chopped green chili.

Serve with any sauce:-