Corn Snake

Ingredients:-

• Boiled corn stick 1.
• Butter 1 table spoon.
• Lemon juice 2 table spoon.
• Black pepper powder 1/2 tea spoon.
• Thyme 1 tea spoon.
• Foil papper to need.
• Salt 1 tea spoon.

How to cook:-

1. Roast the garlic and mashed.
2. Take a bowl and mix butter,lemon juice,black pepper,thyme,salt,garlic.
3. Cover the corn stick with the mixture with the help of brush.
4. Roll in the foil paper.
5. Bake it for 12-15 minutes on 180 degree.
6. Remove the foil after ready.

Serve with cheese:-