Moroccan Chicken

Ingredients:-

• Chicken piece 12-15.
• Tomato 3 cut in the center.
• Lemon 3 cut in the center.
• Chopped green onion for garnish.

For marination:-

Olive oil 1/2 cup.

Lemon juice 1 table spoon.

Ginger paste 1 tea spoon.

Garlic paste 1 tea spoon.

Mustard powder 2 tea spoon.

Coriander powder 1 table spoon.

Red pepper 1 table spoon.

Salt 1-1/2 tea spoon.

For harissa sauce:-

• Sabet red pepper 1 table spoon.
• Zeera 1 tea spoon.
• Sabet coriander 1 tea spoon.
• Olive oil 2 table spoon.
• Salt 1 tea spoon.
• Sonf 1 tea spoon.

How to make:-

• Dry roast the sonf,sabet coriander,zeera and grand it.
• Soak the sabet red pepper in the water for 1/2 hour.
• Grand the red pepper and mix in zeera masala.
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