Chicken Schezwan With Sweet and Sour Style

Ingredients:-

• Chicken 1/2 kg.
• Corn flour 4 table spoon.
• Rice flour 4 table spoon.
• Capcicum 5 cut in cubes.
• Carrot 5 cut in cubes.
• Green onion5 cut in cubes.
• Pine apple 1 tin.
• Pine apple apple juice 1 glass.
• Garlic paste 1 tea spoon.
• Oyster sauce 3 table spoon.
• Chili sauce 5 table spoon.
• Soy sauce 4 table spoon.
• Vinegar 4 table spoon.
• Red pepper 1-1/2 tea spoon.
• Green chili 6 cut in long pieces.
• Sugar 2 table spoon.
• Oil 1 cup.

How to cook:-

1. Mix corn flour and rice flour and marinate the chicken and leave for 30 minutes.
2. Fry the chicken and set aside.
3. Heat oil in a karahi and fry onion for 3 minutes and add chicken and cook un till it tender.
4. Add all vegetables and cook for 5 minutes.
5. Add all sauces,red pepper,sugar,salt,pineapple and cook for 3-5 minutes on high heat.
6. Add pineapple juice and mix it.
7. If you like thick it with corn flour.

Serve with rice:-