Mutton Bando

Ingredients:-

• Mutton 2 kg.

Step one:-

• Chopped onion 5.
• Yogurt 2 table spoon.
• Oil 1/4 cup.
• Fry zeera 1 tea spoon.
• Broth 8 cup.
• Small cardamom 6.
• Red pepper 3/4 tea spoon.
• Salt 1 tea spoon.
• Chines salt 1 1/2 tea spoon.
• Mastred powder 1/4 tea spoon.
• White pepper 1 tea spoon. 

Mix all ingredients and cook well:

Step 2:-

• Coconut powder 1 table spoon.
• Almond powder 1 table spoon.
• Green chili 4.
• Green onion 3 table spoon.
• Ginger paste 1 table spoon.
• Oil 1/2 cup.
• Garlic paste 1 tea spoon.
• Fry jeera 1 tea spoon.
• Chopped tomato 3.
• Yogurt 2 table spoon.
• Chines salt 1 tea spoon.
• Salt 1 tea spoon.
• Red pepper 1 tea spoon.
• White pepper 1 tea spoon.
• Garam masala 1 tea spoon.
• Worcestershire sauce 1 tea spoon.
• Soy sauce 1 tea spoon.
• Cream 1 cup.

How to cook:-

1. Heat the oil in big pan and fry the garlic.
2. Add soy sauce,worcestershire sauce,white and red pepper.salt,chines salt,jeera garlic paste,ginger paste,onion  and fry for 3-5 minutes.
3. Add the mutton and cook un till its water dry.
4. If necessary add some water.
5. When mutton tender,add onion mixture and cook for 5-7 minutes.
6. Take a mud pan and heat 3 table spoon of butter and add mutton and cook for 5 minutes.
7. Add almond,coco poeder,garam masala and cream and stir it.

Garnish with green chili,ginger pieces,coriander and serve with nan:-