Egg Fried Rice

Ingredients:-

• Boiled rice 1/2 kg.
• Oil 1 cup.
• Egg 5.
• Garlic paste 1 tea spoon.
• Green onion 5.
• Soy sauce 1/2 cup.
• Black pepper 2 tea spoon.
• Salt 1 te spoon.
• Chines salt 1 tea spoon.
• Carrot 1/2 cup.
• Cabbage 2 cup.
• Capcicum 2.

How to cook:-

1. Cut the carrot,capcicum,green onion,cabbage in to slices.
2. Heat the oil in a pan and fry the garlic paste.
3. Add onion and beaten egg,then add salt,black pepper and cook for 3-5 minutes.
4. Add soy sauce ,chines salt,vegetables and cook for 5 minutes.
5. Add the boiled rice and mix on high heat and turn of the stove.

Serve hot with ketchup:-