Keama pasta

Ingredients:-

• Boiled paste 2 cup.
• Tomato 2.
• Boiled keema 1 cup.
• Ginger paste 1 tea spoon.
• Garlic paste 1 tea spoo.
• Carrot 1 cut in small slices.
• Chopped onion 1.
• Salt 1 tea spoon.
• Red pepper 1 tea spoon.
• Oil 2 table spoon.

How to cook:-

1. Heat the oil and fry garlic and ginger paste for 3 minutes.
2. Add keema,salt,red pepper and fry for 10 minutes.
3. Add tomato and carrot slices and cook again .
4. When keema tender set aside it.
5. Pour the boiled pasta in a bowl ,then pour the keema.

Serve hot;-