Tarter sauce

Ingredients:

• Mayonnaise 1 cup.
• Salt 1 tea spoon.
• Chopped fresh coriander 1 table spoon.
• Onion 1.
• Cucumber 1.
• Olives 6.
• Sugar 1 table spoon.
• Vinegar 1 cup.

How to cook:

1.  Mix all things in the mayonnaise.

Chicken Tandoori

Ingredients:

• Salem chicken 1.
• Yellow food color 1/8 tea spoon.
• Salt 1 tea spoon.
• Red pepper powder 1 tea spoon.
• Ginger paste 1 tea spoon.
• Garlic paste 1 tea spoon.
• Oil 2 table spoon.
• Yogurt 2 table spoon.
• Lemon juice 4 table spoon.

How to cook:

1. Take a bowl and mix ginger and garlic paste, yellow food color,salt,red pepper,lemon juice,oil and yogurt.
2. Marinate the chicken with this paste well and leave for 2 hours.
3. Bake it for 30-40 minutes on 200 degree.

Serve with mint yogurt or any sauce which you like:

Almond Souffle

Ingredients:

• Egg 2.
• Vanilla essence 1/2 tea spoon.
• Gelatin powder 1 table spoon.
• Milk 2 cup.
• Cream 8 once.
• Sugar 4 once.
• Vanilla custard powder 1 table spoon.
• Sugar 4 once for almond crunch.
• Almond 2 once for crunch.

How to make:

1. Make a paste of 2 once sugar,2 egg yolk,vanilla custard powder,cream and 1/2 cup milk in a bowl.
2. Add this paste in the remaining milk and cook it on low heat.
3. When it thick set aside.
4. Mix gelatin powder in 2 table spoon of water and add in the milk paste.
5. Beat 2 once sugar in 2 egg white and cook un till it thick and add in the milk paste.
6. Cook 4 once sugar and almond in fry pan  for 3 minutes un till it mix.
7. Add it in milk paste.
8. Set it in oven try and bake for 10 minutes on low degree.

Cut it in pieces and serve:

1. 
   

Chicken Ginger

Ingredients:

• Boneless chicken 1/2 kg cut in 1 inch cubes.
• Oil 1/2 cup.
• Butter 2 table spoon.
• Tomato 3.
• Ginger 4 inch piece cut in 2 inch long pieces.
• Green chili 4 cut in slice.
• Garlic pasta 1 tea spoon.
• Salt 1 tea spoon.
• Mastred powder 1/4 tea spoon.
• Black pepper 1/2 tea spoon.
• Red pepper powder 1/2 tea spoon.
• Garam masala 1/2 tea spoon.
• Ketchup 2 table spoon.
• Yogurt 2 table spoon.
• Fresh coriander 2 table spoon.

How to cook:

1. Take a pan and cook ginger,garlic,tomato and chicken for 10 minutes without water.
2. When its water dry add salt ,mastred powder,black and red pepper,oil and butter and fry well for 10 minutes.
3. Add yogurt and cook for 6-8 minutes.
4. Add ketchup,green chili,fresh coriander and garam masala.

Serve hot with nan: 

Crispy Fried Fish

Ingredients:

• Fish 1 kg.
• Salt 1 tea spoon.
• Chines salt 1 tea spoon.
• Ginger paste 1 table spoon.
• Garlic paste 1 tea spoon.
• Soy sauce 1 table spoon.
• White pepper 1 tea spoon.
• Red pepper.
• Coriander 2 tea spoon.
• Mastred powder 1/2 tea spoon.
• Vinegar 1/2 cup.
• Egg 3 .
• Refined flour 2 cup.
• Bread crumb of 2 slices.
• Oil for fry.

How to cook:

1. Mix salt.vinegar,mastred powder,soy sauce,white and red pepper,chines salt,garlic and ginger paste and sprinkle on the fish and mix well,leave for 1 hour.
2. Beat the eggs in a bowl.
3. Roll the fish in dry refined flour,then dip in egg and deep fry it on medium heat.

Serve hot with any sauce and nan:

Steam Charga

Ingredients:

• Chicken 1.
• Vinegar 1/2 cup.
• Salt 1 tea spoon.
• Chines salt 1 tea spoon.
• Yogurt 1 cup.
• Ginger paste 1 tea spoon.
• Garlic paste 1 tea spoon.
• Zeera powder 1 table  spoon.
• Coriander 1 table spoon.
• Garam masala powder 1 table spoon.
• Red pepper powder 1 table spoon.
• Mastred powder 1/2 tea spoon.
• Lemon 2.
• Onion 1.
• Green chili 4.

How to cook:

1. Marinate the chicken with salt and vinegar and leave it for 1 hour.
2. Heat the oil and fry the chicken un till it golden fry.
3. Put aside.
4. Mix ginger and garlic paste,zeera and coriander powder,garam masala,red pepper,mastred powder,salt and lemon juice in the yogurt.
5. Chopped the onion and green chili and drain its water and add in yogurt.
6. Marinate this mixture on the chicken.
7. Steam it for 30 minutes.

Serve with any sauce and nan:

Yogurt Puding

Ingredients:

• Milk 300 mili litter.
• Zafran 1/4 tea spoon.
• Cinnamon 7.
• Egg 2.
• Egg yolk 2.
• Condensed milk 1 tin.
• Yogurt 300 mili litter.

How to cook:

1. Boiled the milk,zafran,cinnamon.
2. Put a side and cool for 25 minutes.
3. Take a bowl and beat 2 egg and 2 egg yolk.
4. Add condensed milk and yogurt and mix well.
5. Add milk init.
6. Put it in oven proof small bowls and place in a try.
7. Full the try with water and baked for 15 minutes on 180 degree.
8. Then place in freezer for cool.
9. Turn down the yogurt puding from the mold in bowls and serve cool.