Crispy Fried Fish

Ingredients:

• Fish 1 kg.
• Salt 1 tea spoon.
• Chines salt 1 tea spoon.
• Ginger paste 1 table spoon.
• Garlic paste 1 tea spoon.
• Soy sauce 1 table spoon.
• White pepper 1 tea spoon.
• Red pepper.
• Coriander 2 tea spoon.
• Mastred powder 1/2 tea spoon.
• Vinegar 1/2 cup.
• Egg 3 .
• Refined flour 2 cup.
• Bread crumb of 2 slices.
• Oil for fry.

How to cook:

1. Mix salt.vinegar,mastred powder,soy sauce,white and red pepper,chines salt,garlic and ginger paste and sprinkle on the fish and mix well,leave for 1 hour.
2. Beat the eggs in a bowl.
3. Roll the fish in dry refined flour,then dip in egg and deep fry it on medium heat.

Serve hot with any sauce and nan: