Saturday, 29 November 2014

Almond Souffle

  • Egg 2.
  • Vanilla essence 1/2 tea spoon.
  • Gelatin powder 1 table spoon.
  • Milk 2 cup.
  • Cream 8 once.
  • Sugar 4 once.
  • Vanilla custard powder 1 table spoon.
  • Sugar 4 once for almond crunch.
  • Almond 2 once for crunch.
How to make:
  1. Make a paste of 2 once sugar,2 egg yolk,vanilla custard powder,cream and 1/2 cup milk in a bowl.
  2. Add this paste in the remaining milk and cook it on low heat.
  3. When it thick set aside.
  4. Mix gelatin powder in 2 table spoon of water and add in the milk paste.
  5. Beat 2 once sugar in 2 egg white and cook un till it thick and add in the milk paste.
  6. Cook 4 once sugar and almond in fry pan  for 3 minutes un till it mix.
  7. Add it in milk paste.
  8. Set it in oven try and bake for 10 minutes on low degree.
Cut it in pieces and serve:

No comments:

Post a Comment