Chicken Ginger
Ingredients:
- Boneless chicken 1/2 kg cut in 1 inch cubes.
- Oil 1/2 cup.
- Butter 2 table spoon.
- Tomato 3.
- Ginger 4 inch piece cut in 2 inch long pieces.
- Green chili 4 cut in slice.
- Garlic pasta 1 tea spoon.
- Salt 1 tea spoon.
- Mastred powder 1/4 tea spoon.
- Black pepper 1/2 tea spoon.
- Red pepper powder 1/2 tea spoon.
- Garam masala 1/2 tea spoon.
- Ketchup 2 table spoon.
- Yogurt 2 table spoon.
- Fresh coriander 2 table spoon.
How to cook:
- Take a pan and cook ginger,garlic,tomato and chicken for 10 minutes without water.
- When its water dry add salt ,mastred powder,black and red pepper,oil and butter and fry well for 10 minutes.
- Add yogurt and cook for 6-8 minutes.
- Add ketchup,green chili,fresh coriander and garam masala.
Serve hot with nan:
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