Yogurt Puding

Ingredients:

• Milk 300 mili litter.
• Zafran 1/4 tea spoon.
• Cinnamon 7.
• Egg 2.
• Egg yolk 2.
• Condensed milk 1 tin.
• Yogurt 300 mili litter.

How to cook:

1. Boiled the milk,zafran,cinnamon.
2. Put a side and cool for 25 minutes.
3. Take a bowl and beat 2 egg and 2 egg yolk.
4. Add condensed milk and yogurt and mix well.
5. Add milk init.
6. Put it in oven proof small bowls and place in a try.
7. Full the try with water and baked for 15 minutes on 180 degree.
8. Then place in freezer for cool.
9. Turn down the yogurt puding from the mold in bowls and serve cool.