Beef Parcha

this dish is make by beef and eat at tea time.This is for 8 serving and will be ready in 5 hours.

Ingredients:-

. Boneless beef piece 2 kg.
. Salt 3 tea spoon.
. Vinegar 1cup.
. Lemon juice 4 table spoon.
. Butter 4 table spoon.
. Ginger paste 1table spoon.
. Garlic paste 1 table spoon.

How to cook:-

1. Cut the beef into 4-5 inches thin slices.
2. Marinade the beef with vinegar,salt,lemon juice,ginger and garlic paste and leave for 3-4 hours.
3. Cook the beef in cooker in water for 30-40 minutes or until it tander.
4. When it tander ,dry its water.
5. Poure in oven dish and sprinkle over the buttet and bake for 15 minutes for deep fry.

Serve with ketchup:-

Apple Flitters

 Apples are extremely rich in important antioxidants, flavanoids, and dietary fiber. The phytonutrients and antioxidants in apples may help reduce the risk of developing cancer, hypertension, diabetes, and heart disease.This recipe will be ready in 20 minutes.

Ingredients;-

• Apple 1 kg (shredded).
• Aged cheddar cheese shredded 1 cup.
• Cooked and crumbled strips bacon 5 strips.
• Rice flour 1 table spoon.
• Egg 2.
• Lemon juice 1 table spoon.
• Digon mustard 1 table spoon.
• Cinnamon 1/2 tea spoon.
• Salt 1/2 tea spoon.
• Black pepper 1/2 tea spoon.
• Oil for fry.

How to make;-

1. Squeeze as much excess liquid from the shredded apples.
2. Mix every ingredients except oil.
3. Take a pan and heat the oil on medium heat.
4. Add heaping table spoon of the apple mixture forming patties and fry per side for 2-3 minutes.
5. Make patties all of the apple mixture and fry light brown.
6. Add 1 chopped chipotle chili pepper in adobo for some heat.

Serve topped with caramel sauce.

Fish Kebab with Pineapple

. Fish is  the world's best source of omega-3 fatty acids, which are incredibly important for your body and brain .Pineapples contain high amounts of vitamin C and manganese,” said San Diego-based nutritionist Laura Flores. These tropical treats are also a good way to get important dietary fiber and bromelain.This dish is for 4 serving and will be ready in 40 minutes.

 Ingredients:-

• Pineapple juice 2 cup.
• Cornstarch 1 table spoon.
• Soy sauce 2 table spoon.
• White vinegar 2 table spoon.
• Garlic paste 1/2 tea spoon.
• Ginger powder 3 table spoon.
• Raw firm fish,such as salmon,cut in chunks 1/2 kg.
• Fresh pineapple in chunks 4 cup.
• Large onion cut in wedges.

How to cook:

1.  Take a small pan and mix cornstarch in pineapple juice.
2. Add soy sauce,vinegar,garlic and ginger paste.
3. Simmer until slightly thickened,about 7 minutes,let cool.
4. Add fish and pineapple to sauce and marinate in the refrigerator for 30 minutes.
5. Thread fish,pineapple and onion on skewers.
6. Place  on a hot grill until fish is done to your liking.
7. Serve with rice.
8. Heat marinade and use as a sauce over fish and rice.

Serve and enjoy:-

Chicken Coconut Cutlet

Coconut oil is one of the few foods that can be classified as a “super food.”
Its unique combination of fatty acids can have profound positive effects on health.
This includes fat loss, better brain function and various other amazing benefits.These delicious cutlet will be ready in 40 minutes.


Ingredients:-

• Chicken minced 1/2 kg.
• Bread crumbs 3  pieces.
• Coconut flour 1/4 -1/2 cup.
• Egg 2 beaten.
• Salt 1 tea spoon.
• Onion powder 1 tea spoon.
• Red pepper 1 tea spoon.
• Black pepper powder 1/2 tea spoon.
• White pepper powder 1/2 tea spoon.
• Soy sauce 1 table spoon.
• Garlic powder 1 tea spoon.
• Butter 1 table spoon.
• Oil for fry.

How to cook;-

1. Take a bowl and mix 1 egg,1/2 cup coconut flour,soy sauce,salt,black and white pepper powder,onion and garlic powder in the chicken minced.
2. Make cutlet of the mixture.
3. Pour egg in a bowl and mix red pepper in it.
4.  Mix coconut flour and bread crumbs another bowl.
5. Dip the cutlet in egg,then in crumbs.
6. Again dip the cutlet in egg,then in crumbs.
7. Pre heat the oven at 180 degree.
8. Bake the cutlet for 15 minutes.
9. Heat the oil in fry pan and fry cutlet for 3 minutes each side.

Serve with any sauce;-