Chocolate Banana Pops

Ingredients:-

• Banana 3.
• White chocolate 1/2 cup.
• Chocolate 1/2 cup.
• Shortening 3 table spoon.
• Rainbow sprinkles 
• Chocolate sprinkles.
• Popsicle sticks 6.

How to make:-

1. Peel the bananas and cut in half.
2. Push a popsicle stick part way through the cut end of the banana.
3. Set the popsicles on a plate and freeze them.
4. Take a bowl and put shortening and chocolate and microwave it for 30 seconds.
5. Stir and microwave it again.
6. Stir and again microwave it until chocolate melted.
7. Lay a parchment sheet on the counter.
8. Set out sprinkles.
9. Take 1 banana out of the freezer at a time and place on the parchment sheet.
10. Pour the chocolate over the top.
11. Coat the banana each side well.
12. Decorate the banana with with the desired sprinkles.
13. Hold it for 1 minute,then again place in freezer.
14. Repeat this process with all the bananas one by one and place in freezer for completely freeze.

Serve cold and enjoy:-

Banana Foster Ice Cream

Ingredients:-

• Brown sugar 1/3 cup.
• Cinnamon 1/2 tea spoon.
• Salted butter 3 table spoon.
• Coconut juice 3 table spoon.
• Heavy cream 2 table spoon.
• Banana sliced 3 cup.

For ice cream:-

• Milk 1 cup.
• Heavy cream 2 cup.
• Salt 1/8 tea spoon.
• Vanilla extract 1 tea spoon.
• Sugar 3/4 cup.

How to make:-

1. Take a skillet and heat the butter.
2. Stir in the sugar and cinnamon until sugar dissolved.
3. Stir in coconut juice and cook for 1 minute.
4. Add banana slices and cook for 2 minutes.
5. Coating banana with sauce,then stream in heavy cream and stir until combined.
6. Remove from the heat and leave for cool.
7. Transfer in a bowl and keep in refrigerator.
8. Take a bowl and whisk together sugar,milk,salt,vanilla extract,cream well.
9. Cover and keep in refrigerator for 4-8 hours.
10. Pour mixture into ice maker and churn according to manufacturer's direction.When ice cream has finished churning,layer the ice cream and about 1/2-3/4 cup of the cooled bananas foster mixture in a freezer-safe container.Cover and freezer until firm.

Serve cool and enjoy:-

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blueberry Lemon Banana Samoothie

Ingredients:-

• Blueberries 2 cup.
• Banana sliced 1 cup.
• Yogurt 1/2 cup.
• Lemon juice 2 table spoon.
• Coconut milk 1/2 cup.
• Honey 1 table spoon.
• Lemon zest 1 table spoon.

How to make:-

1. Blend all ingredients in blender and serve into chilled glasses.

Strawberry Almond Butter Ice Cream

Ingredients:-

•  Rolled oats 1/2 cup.
• Water 1 cup.
• Almond milk 1/4 cup. 
• Vanilla 1 tea spoon.
• Almond butter 1 table spoon.
• Frozen bananas 2.
• Sliced strawberries 1 cup.
• Sliced almonds and strawberries, for garnish.

How to make:-

1. Take a sauce pan and cook the water and oats for 6 minutes on low heat.
2. Stir in vanilla,almond butter until melted.
3. Remove from the heat and leave for cool for 15 minutes.
4. Blend the bananas and strawberries with 2 table spoon of almond milk.
5. Take a glass jar and layer the warm oats with the strawberry mixture.top with almond and strawberry sliced.
6. Keep it in freezer for 6 hours.

Serve and enjoy:-

Maple Coffee Ice Cream

Ingredients:-

• Milk 2 cup.
• Heavy cream 4 cup.
• Brown sugar 1-1/2 cup.
• Maple syrup 1/2 cup.
•  Instant coffee 1 table spoon.
• Salt 1 tea spoon.

How to make:-

1. Mix all the ingredients well until dissolved every thing.
2. Chill well before churning.
3. Churn well according to the instructions.
4. Transfer in the freezer container and freeze.
   

 Serve and enjoy:-

Blueberry Butter Milk Ice Cream

Ingredients:-

For the ice cream:-

• Whole milk 2 cup.
• Heavy cream 2 cup.
• Egg yolk 5.
• Granulated sugar 1/2 cup.
•  Salt 1/2 tea spoon.
• Butter 2 table spoon.
• Vanilla extract 1 tea spoon.
• Maple syrup 1/2 cup.

For the blueberry bits:-

• Fresh blueberries 2 cup.
• Granulated sugar 1/4 cup.
• Lemon juice 1 table spoon.

How to make:-

1. Take a pan and heat the whole milk,maple syrup and sugar on medium-low heat.
2. Take a bowl and whisk the egg yolks until become light and pale yellow color.
3. Add 1/4 cup warm milk and stir.
4. Add it into the milk pan and stir for 5-7 minutes.
5. Remove from the heat and stir in heavy cream,salt and butter.
6. Transfer it in a freezer box and keep it in fridge for 12 hours.
7. Before churning the ice cream make the blueberry swirl.
8. Take a small pan and heat the blueberry,sugar and lemon juice on medium heat for 2 minutes.
9. Remove from the heat and leave it for cool for 1 hour.
10. Transfer it in your ice cream maker and churn according to the  instructions.
11. Once the ice cream is done churning,scoop half of the ice cream into a container.
12. Pour half of the blueberries over the ice cream.
13. Again pour the remaining ice cream,then remaining blueberries over the ice cream.
14. Gently swirl the blueberries in the ice cream with the wooden spoon.
15. Keep it in freezer for 12 hours.

Serve and enjoy with ice cream:-

Margarita Ice Cream

Ingredients:-

Lime juice 1 table spoon.

Cointreau 3 table spoon.

Tequila 2 table spoon.

Icing sugar 1/2 cup.

Double cream 1/2 cup.

How to make:-

1. Take a bowl and mix lime juice,cointreau and tequila.
2. Add the sugar and mix until dissolve.
3. Add the cream.
4. Transfer it in a serving bowl and freeze it  for 12 hours.

Enjoy with friends:-

Blueberry and Mango ice cream

Ingredients:-

• Mango 1 .
• Frozen blue berries 1 cup.
• Vanilla extract 1 tea spoon.
• Almond milk 1/2 cup.
• Coconut 1/2 cup.

How to make:-

1. Cut the mango in slices.
2. Blend the mango,almond milk and vanilla.
3. Blend until thick.
4. Scoop into bowls and serve immediately.

Frozen Banana Pops

Ingredients:-

• Bananas 5.
• Raw coco powder 4 table spoon.
• Water half glass.
• Liquid stevia 4 drops.
• Raw coco nibs 1/2 cup.
• Raw goji berries 1/2 cup.

How to make:-

1. Place a stick into 3 of the banana and freeze until soft frozen.
2. Blend the other banana,cocoa powder,stevia and water until creamy,like chocolate syrup.
3. Dip the frozen banana into chocolate sauce and top with cocoa nibs and goji berries.

Serve cool and enjoy:-

Chocolate Banana Almond Ice Cream

Ingredients;-

• Very ripe banana  4 (cut chunks and freeze).
• Almond 1/2 cup.
• Butter 1/3 cup.
• Dark chocolate chips 1/4 cup.
• Chopped almond and chocolate for garnish.

How to make;-

1. Place the bananas almond and butter in to blender container.
2. Turn on machine and quickly increase speed to high.
3. Once every thing is slightly combined,stop the machine.
4. Add the chocolate chips.
5. Turn on machine and again quickly increase speed to high for 20-30 seconds.
6. Scoop in to bowls,top with chopped almonds and chocolate.
7. freeze mixture to get a harder ice cream.

Serve cold and enjoy:-

Mango Banana Muffin Ice Cream

INGREDIENTS:

• Whole wheat pastry flour 1 cup.
• Oat flour 1 cup.
• Whole grain oats 2/4 cup.
• Oat bran 4 table spoon.
•  Wheat germ 4 table spoon.
• Cannamon 1 tea spoon.
• Wheat bran 4 table spoon.
• Baking soda 2 tea spoon.
• Baking powder 2 tea spoon.
• Grape seed oil 4 table spoon.
• Yogurt 2/4 cup.
• Apple sauce 2/4 cup.
• Eggs 2.
• Raw honey 6 table spoon.
• Mashed banana 4.
• Frozen mango in cubes 2 cup.
• Carob chips 2 cup.

HOW TO COOK!

1. Mix the apple sauce,yogurt,raw honey,grape seed oil,eggs,vanilla,mango and banana.
2. In the other bowl mix the oat flour and the whole wheat pastry flour.
3. Combine the flours with the oats,wheat bran,oat bran,wheat germ,cinnamon,baking powder,baking soda.
4. Mix the wet ingredients together with the dry ingredients and then stir in the carob chips.
5. Fill the mixture in muffin tin.
6. Heat the oven at 400 degree and bake for 20 minutes.

YOUR CAKE IS READY!