Thursday, 16 April 2015

Chocolate Banana Pops


  • Banana 3.
  • White chocolate 1/2 cup.
  • Chocolate 1/2 cup.
  • Shortening 3 table spoon.
  • Rainbow sprinkles 
  • Chocolate sprinkles.
  • Popsicle sticks 6.
How to make:-
  1. Peel the bananas and cut in half.
  2. Push a popsicle stick part way through the cut end of the banana.
  3. Set the popsicles on a plate and freeze them.
  4. Take a bowl and put shortening and chocolate and microwave it for 30 seconds.
  5. Stir and microwave it again.
  6. Stir and again microwave it until chocolate melted.
  7. Lay a parchment sheet on the counter.
  8. Set out sprinkles.
  9. Take 1 banana out of the freezer at a time and place on the parchment sheet.
  10. Pour the chocolate over the top.
  11. Coat the banana each side well.
  12. Decorate the banana with with the desired sprinkles.
  13. Hold it for 1 minute,then again place in freezer.
  14. Repeat this process with all the bananas one by one and place in freezer for completely freeze.
Serve cold and enjoy:-

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