Monday, 9 February 2015

Margarita Ice Cream


Lime juice 1 table spoon.
Cointreau 3 table spoon.
Tequila 2 table spoon.
Icing sugar 1/2 cup.
Double cream 1/2 cup.

How to make:-
  1. Take a bowl and mix lime juice,cointreau and tequila.
  2. Add the sugar and mix until dissolve.
  3. Add the cream.
  4. Transfer it in a serving bowl and freeze it  for 12 hours.
Enjoy with friends:-

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