Tuesday, 7 April 2015

Banana Foster Ice Cream


  • Brown sugar 1/3 cup.
  • Cinnamon 1/2 tea spoon.
  • Salted butter 3 table spoon.
  • Coconut juice 3 table spoon.
  • Heavy cream 2 table spoon.
  • Banana sliced 3 cup.
For ice cream:-
  • Milk 1 cup.
  • Heavy cream 2 cup.
  • Salt 1/8 tea spoon.
  • Vanilla extract 1 tea spoon.
  • Sugar 3/4 cup.
How to make:-
  1. Take a skillet and heat the butter.
  2. Stir in the sugar and cinnamon until sugar dissolved.
  3. Stir in coconut juice and cook for 1 minute.
  4. Add banana slices and cook for 2 minutes.
  5. Coating banana with sauce,then stream in heavy cream and stir until combined.
  6. Remove from the heat and leave for cool.
  7. Transfer in a bowl and keep in refrigerator.
  8. Take a bowl and whisk together sugar,milk,salt,vanilla extract,cream well.
  9. Cover and keep in refrigerator for 4-8 hours.
  10. Pour mixture into ice maker and churn according to manufacturer's direction.When ice cream has finished churning,layer the ice cream and about 1/2-3/4 cup of the cooled bananas foster mixture in a freezer-safe container.Cover and freezer until firm.

Serve cool and enjoy:-

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