Saturday, 28 February 2015

Strawberry Almond Butter Ice Cream

  •  Rolled oats 1/2 cup.
  • Water 1 cup.
  • Almond milk 1/4 cup. 
  • Vanilla 1 tea spoon.
  • Almond butter 1 table spoon.
  • Frozen bananas 2.
  • Sliced strawberries 1 cup.
  • Sliced almonds and strawberries, for garnish.
How to make:-
  1. Take a sauce pan and cook the water and oats for 6 minutes on low heat.
  2. Stir in vanilla,almond butter until melted.
  3. Remove from the heat and leave for cool for 15 minutes.
  4. Blend the bananas and strawberries with 2 table spoon of almond milk.
  5. Take a glass jar and layer the warm oats with the strawberry with almond and strawberry sliced.
  6. Keep it in freezer for 6 hours.
Serve and enjoy:-

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