Blue Berry Lemon and Almond Cake

Ingredients:-

• Plane flour 1-1/2 cup.
• Egg 2.
• Butter 1-1/2 cup.
• Golden sugar 2 cup.
• Plane yogurt 1/2 cup
• Grated zest of 1 lemon.
• Lemon juice 1 table spoon.
• Ground almonds1/3 cup.
• Baking powder 3 tea spoon.
• Baking soda 1 tea spoon.
• Blueberries 2 cup.
• Flaked almonds 2 table spoon.
• Icing sugar    for dusting.

How to make:-

1. Beat the sugar and butter well.
2. Add eggs one by one and beat well.
3. Beat the lemon zest and juice and yogurt on low speed.
4. Fold in flour,ground almonds,baking powder and baking soda.
5. Take a tin and lined with buttered spring form.
6. Transfer in batter.
7. Sprinkle the blueberries over the top and bake for 30 minutes on180 degree.
8. Sprinkle the flaked almonds and bake again for 10 minutes.
9. Leave it for cool for 15 minutes,then unclasp the tin carefully.
10. Once it cool sift icing sugar over the top.

Serve cool:-