- Boneless chicken 1 pound.
- Eggs 2.
- Coconut oil 1 tea spoon.
- Water 2 table spoon.
For chicken breading:-
- Refined flour 1 cup.
- Cornflour 2 table spoon.
- Paprika 1 tea spoon.
- Salt 1 tea spoon.
- Black pepper 1 tea spoon.
- Ginger powder 1 table spoon.
- Garlic powder 1 tea spoon.
- Onion powder 1 table spoon.
For honey lemon ginger sauce:-
- Ginger paste 3 tea spoon.
- Garlic paste 1/2 tea spoon.
- Lemon juice 1/2 cup.
- Honey 1/2 cup.
- Vinegar 1 table spoon.
- Cornflour 1 table spoon.
- Chili sauce to taste.
How to make:-
- Take a large bowl and whisk 2 eggs,2 table spoon of water.
- Mix chicken breading ingredients in freezer bag.
- Dip the chicken pieces in egg.
- Coated the chicken with flour mixture.
- Lined the baking try and place the chicken in it and bake it for 375 degree for 10 minutes..
- Change the side of the chicken and bake for 10 minutes.
- Take a saucepan and heat the coconut oil and fry garlic and ginger for 30 seconds.
- Add the ingredients of honey lemon ginger sauce.
- Bring sauce to boil,then low the heat and cook until it thick.
- Remove it from heat.
- Take a large bowl and toss baked chicken with honey lemon ginger sauce well until cover the chicken.
Serve hot and enjoy:-
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