Orange Cream Cake

Ingredients:-

• Un sweetened orange kool-aid mix 1 envelope.
• Lemon cake mix 1 package medium size.
• Eggs 3.
• Vegetable oil 1/2 cup.
• Water 1 cup.
• Boiling water 1 cup.
• Cold water 1 cup.
• Orange gelatin 2 packages.
• Vanilla extract 1 tea spoon.
• Frozen whipping topping 1 carton about 1-1/2 cup.
• Instant   vanilla pudding 3/4 cup.

How to make:-

1. Take a large bowl and combined cake mix kool-aid mix,eggs,water,oil and beat on low speed for 40 seconds.
2. Beat again on medium speed for 2 minutes.
3. Pour in a baking pan and bake for 25-30 minutes on 350 degree.
4. Transfer it on rack for cool for 30 minutes.
5. Take a large bowl and dissolve 1 package of gelatin in boiling water.
6. Stir in cold water.
7. Pour it over the cake.
8. Cover it and keep in refrigerator for 2 hours.
9. Take a large bowl and mix the milk,vanilla pudding,vanilla  extract,remaining gelatin and beat for 2 minutes on low speed.
10. Let stand for 5 minutes then fold in whipped topping.
11. Frost cake.

Serve and enjoy with delicious orange cream cake:-