Monday, 2 March 2015

Chocolate Cake With Almond


Ingredients:-
  • Milk 1 litter.
  • Sugar 2/3 cup.
  • Salt 1 pinch.
  • Almonds 1 cup.
  • Butter 1/4 cup.
  • Lemon zest of 1 .\
  • Eggs 4.
  • Chopped chocolate 1 cup.
  • Almonds sliced 1/2 cup.
  • Semolina 1 cup.
How to make:-
  1. Take a saucepan and boil the milk with lemon zest,stirring frequently to the pan.
  2. Reduce the heat and stir semolina and cook for 6 minutes,whisking frequently.
  3. Stir in almond,egg white and sugar while whisking and cook for 1 minute.
  4. Remove from the heat and stir in butter cubes.
  5. Leave it for cool.
  6. Take a spring form pan and lined it with parchment and put half of the butter in it. 
  7. Pour white chocolate over the batter.
  8. Add remaining of the batter with spoon.
  9. Top cake evenly with almond sliced.
  10. Bake for 60 minutes on 350 degree.
  11. Leave the cake for cool,then unmold.
Serve and enjoy:-

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