Monday, 9 March 2015

Chicken Chapli Kebab

Ingredients:-
  • Chicken mince 1 kg.
  • Chopped green onion 2.
  • Chopped tomato 2.
  • Chopped green chili 2 table spoon.
  • Crushed pomegranated seeds 2 table spoon.
  • Salt 1-1/2 tea spoon.
  • Eggs 3.
  • C rushed coriander 2 table spoon.
  • Crushed cumin 2 table spoon.
  • Garam masala 1 table spoon.
  • Red chili powder 1 table spoon.
  • Ginger paste 1 table spoon.
  • Garlic paste 1 tea spoon.
  • Cormmeal 1/2 cup.
  • Fresh mint and coriander leaves.
  • Cucumber,tomato slice some for decoration.
How to make:-
  1. Take a bowl and mix mince and all ingredients well with hand.
  2. Take 2 table spoon of mixture and make the shape of kebab.
  3. Make kebab of all mince.
  4. Fry it in medium oil in fry pan each side until brown.
  5. Put in plate and decorate with cucumber and tomato slice and fresh mint and coriander leaves.
Serve hot with mint sauce:- 

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