Friday, 20 March 2015

Flourless Chocolate Peanut Butter Cupcake

  • Butter 1 cup.
  • Eggs 6.
  • Sugar 1 cup.
  • Chopped chocolate 1-1/2 cup.
  • Vanilla extract 1 table spoon.
  • Salt 1/2 tea spoon.
  • Cocoa powder 3/4 cup
For peanut butter cream:-
  • Creamy peanut butter 1 cup.
  • Butter 1 cup.
  • Vanilla 2 table spoon.
  • Salt 1/4 tea spoon.
  • Sugar powder 4 cup.
  • Heavy cream 1/2 cup.
For ganache:-
  • Chopped chocolate 2 cup.
  • Butter 1 cup.
How to make:-
  1. Take a bowl and melt butter and chocolate in microwave.
  2. Take another bowl and beat eggs and sugar well until pale.
  3. Add the vanilla and beat until combined.
  4. Stiff  in cocoa powder and   salt and beat again.
  5. Add chocolate and butter mixture and beat again until combined.
  6. Take 8 inch cake pans and lined with parchment paper.
  7. Divide the mixture into the pans and bake for 20-25 minutes on 350 degree.
How to make peanut butter cream:-
  1. Take a bowl and beat peanut butter and butter well.
  2. Add salt and vanilla and beat.
  3. Add powdered sugar and heavy cream and beat until fluffy and set aside.
  4. For ganache melt the chocolate and butter in microwave.
  5. Stirring every 30 seconds.
  6. Layer  of cake with cooled ganache,then a layer of butter cream,then frost the cake with the rest of butter cream and top with remaining ganache.
  7. Top with reese's peanut butter cups.
Keep it refrigerator and serve cool:-

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