Saturday, 21 March 2015

Potato Egg Sandwich Loaf

  • Mashed potato 1 cup.
  • Semolina flour 1/2 cup.
  • White sugar 2 table spoon.
  •  Egg2.
  • Instant yeast 2 table spoon.
  • Lukewarm water 2 cup.
  • Greek yogurt 1/2 cup.
  • Salt 1 tea spoon.
  • Bread flour 4 cup.
How to make:-
  1. Mix the yeast,water and sugar with mixer.
  2. Add the mashed potato and semolina.
  3. Whisk them until combined and leave for 15 minutes.
  4. Add eggs,bread flour,yogurt and salt and beat until dough cleans the sides of the mixer bowl.
  5. Drizzle the dough bowl with olive oil and leave it for 1 hour.
  6. Take 9 inch loaf pan and sprinkle the bottom with cornmeal.
  7. Remove the dough from the bowl and form it into a log to fit the pan.
  8. Cover the pan with plastic cover and leave it for 30 minutes.
  9. Slash the top of the loaf and bake it for 35 minutes on 350 degree until nicely browned.
  10. Leave it for cool,then cut in pieces and serve.

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