- Beef mince 1 kg
- Ginger powder 1 tea spoon.
- Garlic powder 1 tea spoon.
- Ground turmeric 1 tea spoon.
- Germ masala.
- Salt 2 tea spoon.
- Ground black pepper 2 tea spoon.
- Ground coriander seed.
- Corn flour 2 table spoon.
- Egg 1.
- Papaya powder
- Olive oil 1 cup.
- Fresh mint and coriander.
- Vinegar 2/4 cup.
How to make;-
- Take a big pan.
- Mix all things in mince with hands and place for 1-2 hour.
- Make kabab in round shape with hands and fry in oil on medium heat.
- Serve with any sauce and salad.
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