Friday, 31 October 2014

Chicken with button mushroom

  • Butter 1 table spoon.
  •  Boneless skinless chicken breasts 4 1 kg. 
  • Salt 1 tea spoon.
  • Black pepper 1 tea spoon.  
  •  Spring onions 3 cut in slice.
  •  Garlic paste 1 tea spoon.
  • Button mushrooms 350 gram.
  • Small bunch of parsley cut in slices.
  • Springs of thyme few.
  • Plain flour 1 table spoon.
  • Chicken stock 150 ml.
  • Cream 150 ml.
  • Dijon mustard 2 table spoon.
  • Olive oil 2 table spoon.
How to cook;-

  1. Pre heat the oven to low to keep the chicken warm later.
  2. Season the chicken with black pepper and salt.
  3. Heat oil and butter in a fry pan and fry chicken for 3-4 minutes each side.
  4. Reduce the heat and cover the fry pan and cook chicken more for 8 minutes.
  5. When the juice of chicken dry,transfer it in a dish and keep warm.
  6. Fry the button mushrooms,onions.garlic paste on medium heat for 4 minutes un till it softened.
  7. Stir the flour in the pan and cook for 1 minutes,add the stock and bring to boil,stirring constantly.
  8. Cook the mushroom sauce for 3 minutes,reduce the heat and add cream,parsley,thyme and mustard and stir well,add chicken breasts,and any juices to the pan and heat gently for 3 minutes.
  9.  Put the cooked breasts onto warmed plates and spoon over the mushroom.
Serve hot;-

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