Chicken and vegetable stir fry

Ingredients;-

• Boneless Chicken 1/2 kg cut in cubes.
• Vegetable broth,chicken broth 2,2 cup.
• Carrot 1 cut in slices.
• Peas 1 cup.
• Potato 1 cut in small pieces.
• Olive oil 1 table spoon.
• Sesame seed oil 1 table spoon.Diced carrot 1 cup.
• Chopped green onion 1 cup.
• Garlic paste 1 tea spoon.
• Ginger paste 1 tea spoon.
• Tomato paste 2.
• Frozen peas 1/2 cup.
• Beaten egg 2.
• Soy sauce 2 table spoon.
• Salt 1 tea spoon.
• Black pepper 1 tea spoon.
• Chopped green chili 1 tea spoon.
• Red chili 1 tea spoon.

How to make;-

1. Spray vinegar on the chicken and leave for 15 minutes.
2. Take a sauce pan and add chicken and broth.
3. Cook on medium heat un till all liquid dry.
4. Remove from heat and leave for cool.
5. Take a large skillet,heat oils on medium heat.
6. Add carrots, peas,potato,green onion tomato past,garlic and ginger paste,black and red pepper and cover it.
7. After 3 minutes add chicken.
8. After 3-5 minutes add eggs and scramble.
9. Stir to combine scramble eggs with chicken.
10. Add soy sauce,green chili and cook for 2 minutes.

Serve with nan;-