Roasted Lamb Champ

Ingredients;-

• Lamb chanp 2 kg.
• Vinegar 1 cup.
• Ground garlic 2 tea spoon.
• Ground ginger 2 tea spoon.
• Salt 2 tea spoon.
• Red pepper 1 tea spoon.
• Germ masala 2 tea spoon.
• Ground coriander seed 2 tea spoon.
• Yogurt 1/2 cup.
• Oil 4 table spoon.
• Onion 2 cut in 1 inch pieces.
• Tomato 1 cut in round.
• Cucumber 1 cut in round.
• Fresh mint and coriander leaves.
• Lemon 1.

How to cook.-

1. Stir vinegar on champ and place for 1/2 hour.
2. Mix ground garlic and ginger,salt,red pepper,germ masala,ground coriander in yogurt.
3. Stir it on champ with hands well.
4. Take a pan .
5. Heat oil and put in chanp.
6. After 5 minutes add one glass of water and cook on medium heat.
7. When chanp tander and leave oil,its ready.
8. Fry onion in fry pan golden brown.
9. Take a glass dish,spread cucumber,tomato,onion then put on champ and garnish with fresh mint and coriander and lemon.

Serve with mint sauce;-