Tuesday 7 October 2014

Roasted Lamb Champ

Ingredients;-

  • Lamb chanp 2 kg.
  • Vinegar 1 cup.
  • Ground garlic 2 tea spoon.
  • Ground ginger 2 tea spoon.
  • Salt 2 tea spoon.
  • Red pepper 1 tea spoon.
  • Germ masala 2 tea spoon.
  • Ground coriander seed 2 tea spoon.
  • Yogurt 1/2 cup.
  • Oil 4 table spoon.
  • Onion 2 cut in 1 inch pieces.
  • Tomato 1 cut in round.
  • Cucumber 1 cut in round.
  • Fresh mint and coriander leaves.
  • Lemon 1.
How to cook.-
  1. Stir vinegar on champ and place for 1/2 hour.
  2. Mix ground garlic and ginger,salt,red pepper,germ masala,ground coriander in yogurt.
  3. Stir it on champ with hands well.
  4. Take a pan .
  5. Heat oil and put in chanp.
  6. After 5 minutes add one glass of water and cook on medium heat.
  7. When chanp tander and leave oil,its ready.
  8. Fry onion in fry pan golden brown.
  9. Take a glass dish,spread cucumber,tomato,onion then put on champ and garnish with fresh mint and coriander and lemon.
Serve with mint sauce;-

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