Chines Dry Beef Chilli

Ingredients;-

• Beef under cut 1 kg   cut into large pieces.
• Green chili 20     cut in lenght wise.
• Crushed garlic 2 tea spoon.
• Crushed black pepper 2 tea spoon.
• Crushed white pepper 2 tea spoon.
• Sugar 2 tea spoon.
• White flour 2 tea spoon.
• Corn flour 2 tea spoon.
• Soya sauce 1/2 cup.
• Salt 2 tea spoon.
• Sesame seed oil few drops.
• Oil 1 cup.

How to cook;-

1. Cut meat into thin slice.
2. Marinate the meat in a mixture of all ingredients except oil and green chillies.
3. Leave it for 2 hour.
4. Just before serving heat oil in a wok till very heat and stir fry the meat.
5. In a other pan stir fry the green chillies and add to meat.
6. Sprinkle the sesame oil on top and serve hot.