Wednesday, 15 October 2014

Chines Dry Beef Chilli


  • Beef under cut 1 kg   cut into large pieces.
  • Green chili 20     cut in lenght wise.
  • Crushed garlic 2 tea spoon.
  • Crushed black pepper 2 tea spoon.
  • Crushed white pepper 2 tea spoon.
  • Sugar 2 tea spoon.
  • White flour 2 tea spoon.
  • Corn flour 2 tea spoon.
  • Soya sauce 1/2 cup.
  • Salt 2 tea spoon.
  • Sesame seed oil few drops.
  • Oil 1 cup.
How to cook;-
  1. Cut meat into thin slice.
  2. Marinate the meat in a mixture of all ingredients except oil and green chillies.
  3. Leave it for 2 hour.
  4. Just before serving heat oil in a wok till very heat and stir fry the meat.
  5. In a other pan stir fry the green chillies and add to meat.
  6. Sprinkle the sesame oil on top and serve hot.

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