Roasted lamb with mint sauce

Ingredients;-

• Lamb leg 2 kg.
• Crushed garlic 1 table spoon.
• Fresh rosemary half the leaves removed and remain crushed.
• Lemon juice 1 cup.
• Olive oil 1/2 cup.
• Salt 2 tea spoon.
• Black pepper 2 tea spoon.
• Red pepper 2 tea spoon.
• Germ masala 2 tea spoon.
• Vinegar 2 table spoon.
• Coriander seeds 2 tea spoon.

How to cook;-

1. Preheat the oven at 40 degree.
2. Rub the lamb all over with the lemon juice and vinegar.
3. Put it for 1/2 hour.
4. Pat the garlic paste and rosemary,olive oil,salt,black and red pepper,germ masala,coriander seed of the meat.
5. Put it for 1/2 hour.
6. Place the lamb in the oven and roast for 30 minutes.
7. Reduce the oven temperature to 350 degree and cook for 1 hour .
8. Remove the lamb from pan and allow to rest for 10-15 minutes before serving.

Serve with any sauce which you like;-