Monday, 20 October 2014

Blue Berry Cake Pie


  • All purpose flour 2 cup.
  • Egg 2.
  • Vegetable oil 3/4 cup.
  • Sugar 1 cup   1/4 cup.
  • Baking powder 1 tea spoon.
  • Salt 1/2 tea spoon.
  • Milk 3/4 cup.
  • Vanilla extract 1 tea spoon.
  • Blue berry pie filling small can (for the filling).
For topping;-
  • Cream cheese 2 table spoon.
  • Sugar 1 table spoon.
  • Egg 1.
  • Sour cream 1/2 tea spoon.
  • Lemon juice 1/2 tea spoon.
How to make;-
  1. Preheat the oven 350 degree.
  2. Spray the pan with baking spray.
  3. Take a large bowl and mix all the cake ingredients.
  4. Beat well un till well combined,no over beat.
  5. Pour the cake mixture in the pan and bake for 25 minutes.
  6. When lightly pressed on top and a toothpick inserted in in the center might be a little moist.
  7. While the cake is baking make the cheese topping Beat the cream cheese un till it is smooth.
  8. Add sugar and beat again.
  9. Add egg,sour cream and lemon juice and beat well.
  10. Set a side un till cake is ready.
  11. When the cake is ready,remove it from the oven.
  12. Add the blueberry filling even it out as much as possible.
  13. Dollop on the cheese topping and smooth the top.
  14. Return the cake to the oven and bake at 350 degree un till the cheese mixture just set.
  15. Let the cake in its pan,cool the cake on a rack,then refrigerate. 
Serve with tea or cold drinck;-

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