Potato Cutlet with Chana Chat

Ingredients;-

• Boiled potato 4 cup.
• Boiled green peas 1 cup.
• Boiled carrots 1.
• Chopped green chili 2 tea spoon.
• Red chili 1 tea spoon.
• Garam masala 2 tea spoon.
• Salt 1 tea spoon.
• Bread crumbs of 5-6 piece.
• Cooking oil for fry.
• Termeric powder 1/2 tea spoon.
• Fresh mint and coriander 1 cup.

How to cook;-

1. Mix potatoes,green peas,carrots,ginger paste red chili,garam masala,termeric powder,corn flour and salt.
2. Add fresh mint and coriander and kneed to make a smooth dough.
3. Make any shape of cutlet of the potato mixture.
4. Roll each cutlet piece in bread crumbs
5. Heat oil in a deep fry pan and fry cutlet each side golden brown.

Serve hot with chana chat;-

Ingredients for chana chat;-

• Kabuli chana 2 cup.
• Dal masoor 1/2 cup.
• Meetha soda 1 tea spoon.
• Onion 1 cut in long slices.
• Green chili 1 tea spoon.
• Red chili 1 tea spoon.
• Sugar 1 table spoon.
• Salt 1 tea spoon.
• Sonf 1 tea spoon.

How to make;-

1. Sock the chana for 3-4 hours.
2. Take a pan and boil 6 glass of water.
3. Stain the water of chana and cook chana and dol masoor in boiled water .
4. Add meetha soda.
5. When chana tendar and look it like some grave,add red chili,salt,green chili
6. sugar and sonf .
7. Cook it for 5-7 minutes.
8. Take a dish,place the chana chart and took cutlet on it.
9. At the last garnish with fresh mint and coriander.

Eat any time;-