Monday, 28 December 2015

Chicken Corn Soup

 Beans are a super healthy, super versatile and super affordable food. Beans are high in antioxidants, fiber, protein, B vitamins, iron, magnesium, potassium, copper and zinc. Eating beans regularly may decrease the risk of diabetes, heart disease, colorectal cancer, and helps with weight management.This soup will be ready in 40 minutes and is for 8 serving.


  • Chicken 1 kg.
  • Corns beans 1 cup.
  • Chines salt 3 tea spoon.
  • Salt 1 tea spoon.
  • Black pepper 2 tea spoon.
  • Green chili 8.
  • Corn flour 4 table spoon.
  • Onion 1 .
  • Potato 3.
  • Cauliflower 1/8.
  • Egg 4.
  • Carrot 1.

  1. Take a big pan and put chicken,salt, chines salt,onion,green chili in it.
  2. Add 12-15 glass of water in it.
  3. When chicken tender shed the chicken from the bones.
  4. In a pan boil corn well.
  5. Cut potato in small pieces and boil them.
  6. Stain the chicken soup in a big pan.
  7. Add shed chicken ,corn beans,chopped carrot ,potato,black pepper and cauliflower in it.
  8. Cook it for 10 minutes at low heat.
  9. Now mix beaten egg.
  10. Mix corn flour in half glass of water and and stir in the soup.
Serve hot and enjoy:-

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