Friday, 25 December 2015

Chicken Rice Soup with Mushrooms

rice include its ability to provide fast and instant energy, regulate and improve bowel movements, stabilize blood sugar levels, and slow down the aging process, while also providing an essential source of vitamin B1 to the human body. mushrooms are a good source or iron. Plus, they're low in calories:This soup is so tasty and will be ready in only 40 minutes.It is for 6-8 serving.


  • Boneless chicken 1/4 kg.
  • Chicken broth 4 cup
  • Imli paste 2 table spoon.
  • Boiled rice 1 cup.
  • Mushrooms 1 cup.
  • Coconut milk powder 2 packet.
  • Water 2 cup.
  • Brown sugar 2 table spoon.
  • Black pepper 1/2 tea spoon.
  • Chili sauce 2 table spoon.
  • Lemon juice 4 table spoon.
  • Chines salt 1 table spoon.
  • Red pepper 2 tea spoon.
  • Salt 1 tea spoon.
  • Carrot 1 cut in cubes.
  • Green onion 2 only green part.
  • Cabbage 1/2 cup cut in cubes.
  • Brocley 1/2 cup.
For fry at the last:-
  • Sabet red pepper 7.
  • Red pepper powder 1 tea spoon.
  • Oil 4 table spoon.
  • Curry leave 4.
How to cook:-
  1. Heat oil in a fry pan and fry the chicken cube with 1/2 tea spoon of salt and black pepper and set aside.
  2. Cut all vegetables in cubes and fry in 3 table spoon oil and set aside.
  3. Boil the broth and add chicken cubes,imli paste,oiled rice,mushrooms,chili sauce,brown sugar,lemon juice,chines salt,red pepper.
  4. Mix coconut milk powder in water and stir in broth.
  5. Cook for 6-8 minutes.
  6. Add fry vegetables .
  7. Heat 2 table spoon oil in the fry pan and fry curry leave,sabet red pepper ,red pepper powder and stir in the mixture.
Serve hot:-

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