Potato Cutlet

 One medium potato contains 164 calories, 0.2 grams of fat, 0 grams of cholesterol, 37 grams of carbohydrate, 4.7 grams of dietary fiber and 4.3 grams of protein. The same serving also meets 2% of daily calcium needs, 51% vitamin C, 9% iron, 30% vitamin B-6, 12% magnesium and 25% of potassium needs.Add potato in children food daily.These cutlet will be ready in 1 hour.

Ingredients;-

• Boiled potato 4 cup.
• Boiled green peas 1 cup.
• Boiled carrots 1.
• Chopped green chili 2 tea spoon.
• Red chili 1 tea spoon.
• Garam masala 2 tea spoon.
• Salt 1 tea spoon.
• Bread crumbs of 5-6 piece.
• Cooking oil for fry.
• Termeric powder 1/2 tea spoon.
• Fresh mint and coriander 1 cup.

How to cook;-

1. Mix potatoes,green peas,carrots,ginger paste red chili,garam masala,termeric powder,corn flour and salt.
2. Add fresh mint and coriander and kneed to make a smooth dough.
3. Make any shape of cutlet of the potato mixture.
4. Roll each cutlet piece in bread crumbs
5. Heat oil in a deep fry pan and fry cutlet each side golden brown.

 Serve hot with chana chat;-
 
Ingredients for chana chat;-

Kabuli chana 2 cup.
Dal masoor 1/2 cup.
Meetha soda 1 tea spoon.
Onion 1 cut in long slices.
Green chili 1 tea spoon.
Red chili 1 tea spoon.
Sugar 1 table spoon.
Salt 1 tea spoon.
Sonf 1 tea spoon.  

How to make;- 

Sock the chana for 3-4 hours.
Take a pan and boil 6 glass of water.
Stain the water of chana and cook chana and dal masoor in boiled water .
Add meetha soda.
When chana tender and look it like some grave,add red chili,salt,green chili
sugar and sonf .
Cook it for 5-7 minutes.
Take a dish,place the chana chart and took cutlet on it.
At the last garnish with fresh mint and coriander.

Serve and enjoy:-