Friday, 18 December 2015

Orange Apricot Pudding with Almonds

Oranges have so many benefits and I consider them a Power food. They have a wealth of nutrients including vitamin C, vitamin A precursors, calcium, potassium, and pectin. For a complete list of its nutrients and calories go to calories in an orange.Apricot keeps well, and quick energy boost. Research suggests that dried fruit provides rich sources of dietary fiber and iron.This tasty pudding will be ready in 30 minutes.


  • Bread slice 3.
  • Dry apricot 1 cup.
  • Peel of orange 4 cut them very small pieces.
  • Condensed milk 1 tin.
  • Sugar 1 tea spoon.
  • Corn flour 1 tea spoon.
  • Almond 11.
  • Oil for fry.
How to make:-

  1. Fry the oil in fry pan and fry the bread slices golden brown and put aside.
  2. Take a pan and boiled the milk.
  3. Mix corn flour in some water and add in the milk.
  4. Take a fry pan and and put in sugar,dry apricot,peel of orange,almond and cook for 3 minutes or un till it thick.
  5. Take a deep dish and place the bread slice.
  6. Put the milk on the bread slice,then sugar,almond,peel of orange and apricot.
Serve hot or cold :-

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