Sunday, 27 December 2015

Spaghtti Pie with Onion

 spaghetti as a versatile food that goes with a variety of sauces and toppings. Prepare spaghetti simply by tossing it with garlic and olive oil. I like it very much and keep it in my fridge every time.This dish will be ready in 1 hour and is for  6 serving.


  • Spaghtti 1 pound.
  • Olive oil 1 table spoon.
  • Onion 3 large,thinly slice.
  • Garlic paste 1 tea spoon.
  • Dried bread crumbs 1 cup.
  • Butter 3 cup.
  • Egg 3.
  • Milk 2 cup.
  • Vinegar 1/2 cup.
  • Sugar 1 table spoon.
  • Salt 1 tea spoon.
  • Black pepper 1 tea spoon.
How to cook;-
  1. Preheat oven to 350 degree.
  2. Take a large covered sauce pot and put in 12 glass of water and salt and boiled it for boiled pasta.
  3. In a big nonstick skillet heat oil on medium heat.
  4. Add onions,garlic,sugar and 1 tea spoon salt.
  5. Cook for 10 minutes,stirring often .
  6. Take a bowl, combine crumbs,2 table spoon butter.
  7. In large bowl whisk eggs,milk,1/2 tea spoon salt and black pepper.
  8. Set a side.
  9. Cook it 4-5 minutes on medium heat,untill golden,add vinegar,1 table spoon butter and cook for 5 minutes.
  10. Cook pasta for half the time label direct drain,return to pot,stir it in onion mixture and egg mixture.
  11. Transfer pasta to skillet top with crumbs,bake for 30 minutes.
Delicious spaghtti is ready;-

No comments:

Post a Comment