Saturday, 26 December 2015

Rice with Dry Fruits

  Dry fruits like prunes, raisins, and apricots are essentials to fight or prevent anemia.These rice are like in all countries.these rice are for 8 serving and will be ready in 1 hour.

  • Chicken 1 kg.
  • Rice 2 glass.
  • Tomato 2 cup.
  • Onion 2 cut in long slices.
  • Mix dry fruit 1 cup.
  • Salt 2 tea spoon.
  • Coriander seed 1 tea spoon.
  • Small cardamom 6.
  • Cassia bark 1/4 tea spoon.
  • Cinnamon 1 tea spoon.
  • Black pepper 1 tea spoon.
  • Chicken broth 4 cup.
  • Butter 1 cup.
  • Olive oil 1/2 cup.
How to cook:-
  1. Take a big pan and cook in chicken with 6 cup of water,onion,salt and sabat garm masala for 30 minutes on low heat.
  2. Wash the rice in a bowl and drain the water.
  3. Mix sabat garam masala in the rice and mix it.
  4. Take a pan and heat the olive oil and butter and fry the onion.
  5. Ad tomato and cook for 3 minutes,then add 4 glass of broth and rice.
  6. When water dry put it on dum for 6-8 minutes.
  7. Fry the chicken pieces in the oil.
  8. Fry dry fruit in the butter for 1 minute.
  9. First layer the rice,then layer the chicken pieces then top with dry fruits.
 Serve hot with any sauce:-

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