Ingredients:-
- Chicken 1 kg.
- Rice 2 glass.
- Tomato 2 cup.
- Onion 2 cut in long slices.
- Mix dry fruit 1 cup.
- Salt 2 tea spoon.
- Coriander seed 1 tea spoon.
- Small cardamom 6.
- Cassia bark 1/4 tea spoon.
- Cinnamon 1 tea spoon.
- Black pepper 1 tea spoon.
- Chicken broth 4 cup.
- Butter 1 cup.
- Olive oil 1/2 cup.
How to cook:-
- Take a big pan and cook in chicken with 6 cup of water,onion,salt and sabat garm masala for 30 minutes on low heat.
- Wash the rice in a bowl and drain the water.
- Mix sabat garam masala in the rice and mix it.
- Take a pan and heat the olive oil and butter and fry the onion.
- Ad tomato and cook for 3 minutes,then add 4 glass of broth and rice.
- When water dry put it on dum for 6-8 minutes.
- Fry the chicken pieces in the oil.
- Fry dry fruit in the butter for 1 minute.
- First layer the rice,then layer the chicken pieces then top with dry fruits.
No comments:
Post a Comment