Monday 15 September 2014

CEEMA BREAD SANDWICH AT TEA TIME

INGREDIENTS:-



  • Minced 1/2 kg.
  • Bread 12-15 pieces.
  • Salt 1 tea spoon.
  • Red pepper 1 tea spoon.
  • Black pepper 1 tea spoon.
  • Coriander seed 2 tea spoon.
  • Fresh coriander 1 cup.
  • Fresh mint 1 cup.
  • Egg 2-3 for fry.
  • Oil for fry 1/2 kg.
  • Cornflour 1 table spoon.



HOW TO MAKE;-
  1. Take the minced'salt'black and red pepper'coriander seed in a pan.
  2. Add 2 glass of water in it and cook till it tender.
  3. Dry it and mix cornflour'fresh mint and coriander in it and mix well.
  4. Paste the mixture on the bread pieces one side.
  5. Put it in freezer for 1 hour.
  6. Beat eggs in a pot.
  7. Heat the oil in pan'dip bread pieces in egg and fry on low heat






  • SERVE IT WITH TEA!
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