Chicken Egg Roll

INGREDIENTS

• 4 EGG
• Refined flour 2 cup
• Water 2 cup
• Salt 1/4 tea spoon
• chines salt 1/4 tea spoon

HOW TO MAKE

1. Beats egg well.
2. Add one cup of water and beat again.
3. Mix refined flour in it.
4. Mix salt and chines salt in it.
5. Take nonstick fry pan.
6. Grease it with oil.
7. Take one table spoon of mixture and put in fry pan.
8. Make a pan cake of it and cook it from two sides.
9. Make all pan cakes with the mixture made.

INGREDIENTS FOR FILLING

• Mince 1/2 kg
• Salt 1 tea spoon.
• Garlic paste 1 tea spoon.
• Ginger paste 1 tea spoon.
• Black pepper 1 tea spoon.
• Soy sauce 2 spoon.
• Carrot 2
• Cabbage 2 cup.

HOW TO MAKE

1. Add salt;ginger and garlic paste'black pepper'soy sauce'water in mince and cook it.
2. After it dry keep it aside from the stove.
3. Mix chopped carrot and cabbage in it.
4. Take a pancake on a board.
5. Put one table spoon of mixture of one side of pan cake.
6. Fold it and close the corner with flour.
7. Deep fry the rolls and cut them from mid into two pieces.

SERVE ROLL WITH ANY SAUCE YOU LIKE.