CHICKEN FAJITTA

INGREDIENTS;-

• Boneless chicken 2 (8 once).
• Chopped small sprigs fresh rosemary 4.
• Vinegar 2 table spoon.
• Corn oil 2 table spoon.
• Salt 1 tea spoon.
• Garlic 1 tea spoon.
• Black pepper 1 tea spoon.
• Green chili 4 .
• Onion 2.
• Mozzarella cheese 1 cup.
• Chopped fresh parsley 2 table spoon.

HOW TO COOK;-

1. Cut chicken in 4-6 pieces long.
2. Mix garlic paste,rosemary,vinegar,oil,salt,black pepper in the chicken and put in a shopper bag.
3. Place in the refrigerator for 3-4 hours.
4. Heat the oil in the pan and fry chicken for 5-6 minutes on one side.

Topping option;

1. While the chicken cooks, fry peppers and onion for 3 minutes.
2. Flip the chicken and top each piece with an equal amount of crushed tomato fry peppers and onion,cheese and parsley.
3. Cook for 3-4 minutes.
4. When cheese is starting to melt ,it cooked.

SERVE IMMEDIATELY HOT;-